What? No Wheat? is a Lighthearted Primer to Living the Gluten-Free or Wheat-Free Life. It is easy to read and provides a fearless introduction to celiac disease. Ideal for the newly diagnosed, a chuckle for those who have lived with the condition, and an excellent tool for Doctors and Dietitians to raise awareness and help their patients. What? No Wheat? is endorsed by Michelle Pietzak, M.D., Director, Center for Celiac Research - West; Peter H.R. Green, M.D., Director, Celiac Disease Center at Columbia University; Cynthia Rudert, M.D., Medical Advisor, CDF and GIG; in addition to Elaine Monarch, Founder/Executive Director, CDF and Cynthia Kupper, R.D., C.D., Executive Director, GIG
Book Description
Editorial Reviews
Review
An indispensable book for every celiac who feels totally overwhelmed and alone. Upbeat and accurate - a great sense of humor. -- Celiac Disease Foundation (CDF)
About the Author
LynnRae was diagnosed with celiac in 1999. She is the founder of the Gluten-Free Group, an internet support group that meets in Arizona. She publishes Gluten-Free e-News, an on-line newsletter and is the author of Delicious Gluten-Free Wheat-Free Breads, Easy to make Breads everyone will love to eat for the Bread Machine and oven. She also teaches gluten-free cooking classes for the Gluten-Free Cooking Club
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Most Helpful Customer Reviews
6 of 6 people found the following review helpful:
5.0 out of 5 stars
Great Beginner Book,
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Amazon Verified Purchase(What's this?)
This review is from: What? No Wheat? A Lighthearted Primer to Living the Gluten-Free Wheat-Free Life (Paperback)
I wish someone had handed me this book the day I was diagnosed with Celiac. It would have been a great place to start. This book is a great source of humor, basic information, and hope. It shows that the gluten free lifestyle can be lived. It is also a great primer for anyone who needs to know more about the condition.
However, note that it is a PRIMER. By the time you've done research on Celiac, you already have this information. In such a case, look to this book for humor, recipes, and testimonials, but don't expect to learn anything.
5.0 out of 5 stars
Celiac disease - I'm not alone :),
Amazon Verified Purchase(What's this?)
This review is from: What? No Wheat? A Lighthearted Primer to Living the Gluten-Free Wheat-Free Life (Paperback)
I'm newly diagnosed with Celiac disease and I ordered several Gluten Free cooking and information books. I also purchased LynnRae Ries book "Waiter, Is There Wheat in My Soup?" I really liked these books. Also I shop at LynnRae's Gluten Free Bakery here in Phoenix called "Gluten Free Creations". Their GF food is ALL so wonderful! After eating the Udi's GF frozen bread from the grocery store, I was so excited to find her bakery. She knows how to make GF food taste good!!! You can purchase her bakery items online too. Just go to[...] Try her newest "Wunderful" white bread and "Wunderful" hamburger buns. They really are wonderful!
0 of 1 people found the following review helpful:
4.0 out of 5 stars
All-American life-style,
By
This review is from: What? No Wheat? A Lighthearted Primer to Living the Gluten-Free Wheat-Free Life (Paperback)
This was very amusingly, upliftingly written, but totally American. I need assistance in adapting my gluten-free existence to life in Spain where there is very little LOCAL information or availability of gluten-free products.
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Inside This Book
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First Sentence:
There once was a time when Gloria ate anything and everything she wanted. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
celiac community, knead cycle, national support organizations, celiac disease, gluten intolerance, dermatitis herpetiformis, celiac sprue, bread machine, xanthan gum Key Phrases - Capitalized Phrases (CAPs): (learn more)
Delicious Gluten-Free Breads, United States, Michelle Pietzak, Cynthia Rudert, Alessio Fasano, Carol Fenster, Cynthia Kupper, Shelley Case New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
There once was a time when Gloria ate anything and everything she wanted. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
celiac community, knead cycle, national support organizations, celiac disease, gluten intolerance, dermatitis herpetiformis, celiac sprue, bread machine, xanthan gum Key Phrases - Capitalized Phrases (CAPs): (learn more)
Delicious Gluten-Free Breads, United States, Michelle Pietzak, Cynthia Rudert, Alessio Fasano, Carol Fenster, Cynthia Kupper, Shelley Case New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
1
book
cites this book:
- Celiac Disease by United States on page 80
- Bread Machine (Quick & Easy (Silverback)) by Ellen A Harich on page 80
- Delicious Gluten-Free Wheat-Free Breads by LynnRae Ries on page 148, Back Matter (1), and Back Matter (2)
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