USDA Organic. In Indonesia, where tempeh making is a household art, families create their own special recipes that are handed down from parent to child. Inspired by this tradition, we've added organic carrots, organic sweet red peppers and organic green peppers to our original soy cake to create a tempeh that brings the taste of a summer garden to your table. Each serving contains 20 g of soy protein. Enjoy! Lightlife Garden veggie Tempeh is rich in soy protein with 20 g per serving. Tempeh can be sauteed, grated, stewed or baked for a variety of main courses from sandwiches to stirfries. Occasional dark area on Tempeh area result of the natural culturing process and do not indicate spoilage. Certified Organic by Quality Assurance International. Certified Vegan.