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Like Grandma Used To Make
 
 
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Like Grandma Used To Make [Hardcover]

Reader's Digest (Author)
4.5 out of 5 stars  See all reviews (8 customer reviews)


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Book Description

January 13, 1997
Enjoy more than 450 of America's best-loved recipes that bring the wholesome flavors of the past to today's tables. You'll also find lots of old-time cooking secrets, as well as up-to-the-minute tips for cutting fat, sodium, and time.


Product Details

  • Hardcover: 368 pages
  • Publisher: Readers Digest (January 13, 1997)
  • Language: English
  • ISBN-10: 0895778904
  • ISBN-13: 978-0895778901
  • Product Dimensions: 11.2 x 8.7 x 1 inches
  • Shipping Weight: 3.1 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #788,558 in Books (See Top 100 in Books)

 

Customer Reviews

8 Reviews
5 star:
 (5)
4 star:
 (2)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

7 of 7 people found the following review helpful:
5.0 out of 5 stars The best tasting and easy recipes, October 17, 2004
By 
This review is from: Like Grandma Used To Make (Hardcover)
I was given this book 10 years ago and have since since tried many recipes in this book, all of my potluck favorites that get rave reviews come from this book. It has old fashioned easy recipes, special kids sections, hard to find simple recipes like gingerbread houses and easter egg dye. I have used my book so much I am having to buy a second less abused copy.
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8 of 10 people found the following review helpful:
4.0 out of 5 stars Wonderful!, February 9, 1998
By A Customer
This review is from: Like Grandma Used To Make (Hardcover)
This book is easy to use and full of "comfort food" recipes. I was delighted to see things like old fashioned Easter egg dye recipes and charming ways of serving foods and snacks (especially the ideas for children's treats). It's definitely a book worth having in your collection.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Like Grandma Used to Make, December 12, 2007
By 
J. Keeler (Silver Spring, MD) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase(What's this?)
This review is from: Like Grandma Used To Make (Hardcover)
If you're looking for a good gift to give - for any occasion - you found the perfect thing. This cookbook has great recipes. Easy ones and then the more challenging ones (souffles)! It's the best. And you don't have to pay full price. When I bought it I immediately made 3-4 things. Everything was a hit. Don't think you could be disappointed with the recipes if you get one!
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Inside This Book (learn more)
First Sentence:
This unique cookbook has been written to preserve the legacy of old-fashioned cooking. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Total Fat, Prep Time, Chilling Time, Standing Time, Cooling Time, New England, Rising Time, Heat the Dutch, Thousand Island, New Orleans, Salsa Verde, Side-Dish Serving, Caramel Frosting, Creamy Gravy, Giblet Gravy, Glazed Onions, Orange Frosting, Stirred Custard Sauce, French Omelet, French Vinaigrette Dressing, Maple-Glazed Ham, Native Americans, Blue Cheese Tart, Farm Country Four-Bean Salad, Freezing Time
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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