Like Water for Chocolate: A Novel in Monthly Installments with Recipes, Romances, and Home Remedies [Paperback]

Laura Esquivel (Author)

Book Description

Release date: October 1, 1995

Earthy, magical, and utterly charming, this tale of family life in tum-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit.

Editorial Reviews

From Publishers Weekly

Each chapter of screenwriter Esquivel's utterly charming interpretation of life in turn-of-the-century Mexico begins with a recipe--not surprisingly, since so much of the action of this exquisite first novel (a bestseller in Mexico) centers around the kitchen, the heart and soul of a traditional Mexican family. The youngest daughter of a well-born rancher, Tita has always known her destiny: to remain single and care for her aging mother. When she falls in love, her mother quickly scotches the liaison and tyrannically dictates that Tita's sister Rosaura must marry the luckless suitor, Pedro, in her place. But Tita has one weapon left--her cooking. Esquivel mischievously appropriates the techniques of magical realism to make Tita's contact with food sensual, instinctual and often explosive. Forced to make the cake for her sister's wedding, Tita pours her emotions into the task; each guest who samples a piece bursts into tears. Esquivel does a splendid job of describing the frustration, love and hope expressed through the most domestic and feminine of arts, family cooking, suggesting by implication the limited options available to Mexican women of this period. Tita's unrequited love for Pedro survives the Mexican Revolution the births of Rosaura and Pedro's children, even a proposal of marriage from an eligible doctor. In a poignant conclusion, Tita manages to break the bonds of tradition, if not for herself, then for future generations.
Copyright 1992 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

From Library Journal

Like Water For Chocolate, a poignant love story told from a woman's point of view, takes place on the De la Garza ranch in turn-of-the-century Mexico. Cooking and eating play a central role in the tale. The heroine, Tita, a master chef, was literally born in the kitchen. Following tradition, her tyrannical mother decrees that Tita as the youngest must not marry but must instead care for her mother in old age. Unable to communicate freely, Tita concocts recipes so magically potent as to convey her emotions to all who eat her creations- even the chickens-with often hilarious results. Narrator Yareli Arizmendi, who stars in the hit film of this title, puts in a powerful performance. This audiobook will find a large, enthusiastic audience in public libraries.
James Dudley, Copiague, N.Y.
Copyright 1994 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

See all Editorial Reviews

Product Details

• Paperback: 256 pages
• Publisher: Anchor; First Anchor Books Edition edition (October 1, 1995)
• Language: English
• ISBN-10: 038542017X
• ISBN-13: 978-0385420174
• Product Dimensions: 5.1 x 0.6 x 8 inches
• Shipping Weight: 7 ounces (View shipping rates and policies)
• Average Customer Review: 4.1 out of 5 stars  See all reviews (521 customer reviews)
• Amazon Best Sellers Rank: #12,893 in Books (See Top 100 in Books)
  • #74 in Books > Cookbooks, Food & Wine > Gastronomy

Most Helpful Customer Reviews

52 of 57 people found the following review helpful

5.0 out of 5 stars Weird, but in a good way... March 1, 2001

By Dianna Johnston

Format:Paperback

I really had no idea what this novel was about when I started reading it. My book club chose it as their monthly selection, so I went into it blindly. Imagine my surprise...

Like Water for Chocolate is part love story/part fantasy that delves into the lives of a Mexican family during the Mexican Revolution. Tita, the youngest of three daughters, is the victim of harsh family tradition--she cannot marry and is subject to a life of taking care of her mother until the day she dies. What a shame for poor Tita, who is desperately in love with Pedro. So Pedro marries Tita's older sister in order to stay close to Tita. What happens after that can only happen in Soap Opera Land.

Very mystical, erotic and enjoyable until the last page, Like Water for Chocolate will definitely be remembered for a long time to come. Laura Esquivel has done a wonderful job writing this exceptionally creative, imaginative tale. Now I'm off to see how the movie compares!

40 of 45 people found the following review helpful

5.0 out of 5 stars Like Water for Chocolate December 16, 1999

By A Customer

Format:Paperback

Like Water for Chocolate is a novel that will be enjoyed by all romantics regardless of age, gender or culture. It is a tale of true love, family traditions and family secrets. Laura Esquirel writes in a most unique style, giving the reader "monthly installments" of "recipes and home remedies." Each chapter starts with a recipe and begins with Tita, skillfully executing a meal. Tita, literally born in the kitchen, has the ability to communicate her love and various emotions through food. This book takes plac during the Mexican Revolution and chronicles the events of three daughters and one very controlling Mama. The youngest daughter, Tita, is not permitted to marry, but is expected to care to care for her Mama till the day she dies. Unfortunately, Tita does not learn of this tradition until after she has fallen in love with Pedro, her soul mate. The story really takes off when Mama refuses to allow Tita to marry Pedro but instead offers Tita's sister Rosaura to Pedro. You will have to read the book to find out how it all develops. But, trust me it is worth it. This book will make you laugh and cry, your heart will ache and sing and strangely you mouth will water for the food prepared by Tita.

20 of 22 people found the following review helpful

5.0 out of 5 stars Like Water for Chocolate December 16, 1999

By A Customer

Format:Paperback

Like Water for Chocolate is classic romance-tragedy novel. This novel is rich in symbolism, family secrets and broken taboos. The story takes place in Mexico during the Revolution. Tita, the youngest of three daughters, narrates the story. The story surrounds the forbidden love between Pedro and Tita. Tita being the youngest is expected to forgo marriage and take care of her Mama until she dies. However, this does not deter Pedro and in an effort to be near to Tita, he marries her sister.Resulting in the whole family living under the same roof. The only way Tita and Pedro can express their love is through Tita's cooking. Tita has the ability to prepare exotic food with erotic effects. In one chapter she had received roses from Pedro and with the pedals prepared a dish of Quail and Rose Pedals. The dish had an extraordinary effect on the family. Upon eating the meal, the family was overcome with emotions of love and longing. With this newfound love language Tita and Pedro were able to communicate their forbidden love. The author, Laura Esquirel, writes in such a creative fashion provoking the sense and providing vivid images of sight as well as smell. This unusal novel combines a magical romance of true love with a mystical fairy tale, resulting in an enjoyable experience for any reader.