Here is how to make all kinds of mouthwatering sausages from varies types of meat. Explained in detail is the entire process: selecting meat types, body parts, field dressing, grinding, making a home smoker, smoking, brining, sausages casings, spices.
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Most Helpful Customer Reviews
17 of 17 people found the following review helpful:
5.0 out of 5 stars
great book,
This review is from: Limpy's Homemade Sausage for the Hunter and the Homemaker (Paperback)
I found this book to be very helpful in the art of sausage making, the book had some very good hints and simple recipes that taste great. I found Limpy also encourages you to alter his recipes to your own taste (I use half the salt and sugar). I can't wait to try his hot dog recipe which looks great and will allow my children to eat healthy hot dogs because I know exactly what is in them. I was originally looking for a duck sausage recipe which was not in the book however, his helpful hints and other recipes allowed me to create my own excellent duck sausage recipe.(imagine a healthy sausage that is low in sodium and fat and taste great).
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Limpy knows his stuff!,
By chad cox (great falls, mt United States) - See all my reviews
This review is from: Limpy's Homemade Sausage for the Hunter and the Homemaker (Paperback)
Limpy takes the guess work out of sausage making. This book should be in every kitchen. From simple to complex, Limpy covers it all. I've tried some of the other sausage books out there. I've yet to find anything as good as this. Limpy brings you into the 21st century with his techniques. Some books are so out-dated you could make people sick. Limpy hides no fact or detail. You can trust him to show you how it's supposed to be done. I've been cutting wild game for over 15 years. I've come to rely on Limpy's book to guide a successful wild game processing business / sausage making business. Thanks for the wonderful book Limpy. Also, thanks for all you gave in Vietnam to make sure the rest of us could live free! Great book!
4.0 out of 5 stars
Informative and Helpful,
By
This review is from: Limpy's Homemade Sausage for the Hunter and the Homemaker (Paperback)
Having this book for a couple of years now,and trying about 70% of the reciepts I find it on par with most other beginner books. If you follow the directions you can turn out some outstanding tasting and quality sausages with limited equipment or in depth knowledge.
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First Sentence:
This book is written for the frustrated hunter and backyard butcher, who eventually has to come to grips with reality. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
internal sausage temperature, raise the smoker temperature, prague powder, preheated smoker, fatter meat, lamb casings, hog casings, synthetic casings, nonfat powdered milk, damp smoke, granulated garlic, close the damper, pork butt, dry smoke, beef chuck Key Phrases - Capitalized Phrases (CAPs): (learn more)
Limpy's Homemade Sausage, Swedish Potato, English Bangers, Venison Salami, Chicken Italian, Fresh Polish New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
This book is written for the frustrated hunter and backyard butcher, who eventually has to come to grips with reality. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
internal sausage temperature, raise the smoker temperature, prague powder, preheated smoker, fatter meat, lamb casings, hog casings, synthetic casings, nonfat powdered milk, damp smoke, granulated garlic, close the damper, pork butt, dry smoke, beef chuck Key Phrases - Capitalized Phrases (CAPs): (learn more)
Limpy's Homemade Sausage, Swedish Potato, English Bangers, Venison Salami, Chicken Italian, Fresh Polish New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Back Cover | Surprise Me!
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