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Good modern transcription of the period recipes. Love seeing what they ate and made 150yrs ago.Published 10 months ago by Jennifer L. Theissen
I got this book as a gift. I have enjoyed cookbooks for a long time, and this one more than most. It is fun just to read, as well as to experiment with recipes, which I enjoy (I... Read morePublished on April 2, 2008 by Cookie