Customer Reviews

Lindberg Snider Porterhouse & Roast Seasoning 14oz.

5 star:		(23)
4 star:		(1)
3 star:		(0)
2 star:		(1)
1 star:		(0)

 

 

I first found Porterhouse Seasoning when it was called Prime Rib Seasoning in a little fish shop on the Oregon Coast. I bought 1 and when I went back I bought out the shop. Since then I have had a tough time finding the product. I slather a roast in Dijon mustard and the liberally sprinkle the seasoning and the put the roast on the rotisserie. When all is said and done, I have a roast with a flavorful crust and a juicy core.
What I have not been able to find is "Lemon Up" by Lindberg & Snyder. I found Lindberg & Snyder makes a Lemon Pepper but it is not the same. I am ordering a case for my son who is a chef in Tacoma, WA and uses it on his prime rib. I cannot say enough about the Porterhouse Seasoning - I am glad I finally found a place where I can stock up.

This is totally the BEST as a rub or as a seasoning! Well worth it, it is now so hard to find, I can only find it in gourmet meat depts like fresh fairs or high end meat markets. I use it on my Standing rib roasts, my whole tri tips, rib eye streaks as a rub and as a seasoning for my chuck roasts and even for my stew meat.. I used to work in the MEAT DEPT for years, my customers always told me how much they loved this once I MADE them try it. I used to put it on their steaks before they bought them and they always came back and bought a whole bottle. TRY IT!

I have used many different commercial and homemade rubs and this was a disappointment. Had dinner with friends who used a Snider rub; thought I was ordering the same item. Tried it tonight for a steak on a grill. Not satisfied.

This is an awesome seasoning for making beef fajitas. Sprinkle on skirt steak and grill. Yum!

This is by far the best rub I have ever purchased! I found it 5 years ago and have not looked back since! Try it on pork too before you grill its great! I just wish more stores carried it!

I first used this in SoCal and have been looking for it again for 6 years since I moved to Northern California. No luck; I tried at least 5 other products; none compare. So, I am ordering 3 bottles-one I will even share with my daughter.

This seasoning was easier to find before in supermarkets and other specialty stores in California years ago, but several stopped carrying it for some reason. The flavor this seasoning provides on a grilled steak, roast, etc, is unbelievable. Finally found it online, and ordered 5 bottles!

My husband puts this on steaks (not just porterhouse), and we love the way it tastes. It's not overpowering, but really adds a punch of flavor. Until I found it on Amazon, we were having a friend from California ship it to us. We won't use anything else on steaks as long as we can still get this product.

One of the best seasonings I've ever user, particulary for grilling meat and a little-known and scarcely available cut called a "Tri-Tip." Sprinkle liberally on both sides of the meat, refrigerate overnight and grill at high heat on both sides for 8-10 minutes, depending on thickness and desired finish.

This is a wonderful product and makes a great gift--only problem is the people receiving it want more--that is why I buy it a case at a time--not sold at Krogers--boo!