From Publishers Weekly
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Insightful look at the inner workings of a great restaurant. If you are a diehard foodie who gets more excited by restaurant cooking than home cooking, but have never worked in a... Read morePublished 10 months ago by George R. Wilmot
My goodness, they really picked through every strand of the entire operation, and made it easy for the public to understand what happens in the restaurant. Read morePublished 21 months ago by Joshua
This attractive book introduces the reader to how a restaurant operates. The first half of the book is devoted to the restaurant itself while the second half consists of wonderful... Read morePublished on May 19, 2014 by bostonviking
Written when there was some doubt as to Le Bernadin's future, this lovely book provides not only a compendium of the restaurant's dishes, but also a look inside the history,... Read morePublished on December 11, 2013 by Michael D. Edwards
the book was new but the paper cover got torn a little because it wasn't wrapped. I would recommend this book to other people.Published on October 3, 2013 by Damaris Salgado