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About the Brand
A Word from Jack...
We’re a company from a town that you’ve likely never heard of with a jerky that you have. As a matter of fact, we’ve got the best-selling jerky in all of North America and the fastest growing in the world. Not bad for a family business based in Minong, Wisconsin, population 521. We’re smack dab in the middle of the great Northwoods – somewhere between "where the heck are we" and God’s country. It’s the kind of place where flannel’s good enough for Sunday, and coffee only comes one way--black. Around here, there is fresh clean air, lots of trees, good fishing and hunting. If we didn’t already live here, it would be a great place to get away from it all.
We’re a company from a town that you’ve likely never heard of with a jerky that you have. As a matter of fact, we’ve got the best-selling jerky in all of North America and the fastest growing in the world. Not bad for a family business based in Minong, Wisconsin, population 521. We’re smack dab in the middle of the great Northwoods – somewhere between "where the heck are we" and God’s country. It’s the kind of place where flannel’s good enough for Sunday, and coffee only comes one way--black. Around here, there is fresh clean air, lots of trees, good fishing and hunting. If we didn’t already live here, it would be a great place to get away from it all.
So, how did a guy from Minong start making beef jerky? Well, it came to me one day when my boys and I were headed out to the woods for an afternoon hunt. We stopped at a local store for snacks and bought some jerky out of the glass jar on the counter. Turned out to be about as tough as our hunting boots. It was clear to me that whoever made that tough jerky cut the meat the wrong way. You see, I know all about cutting beef, since my family’s been in the meat business since the 1890s.
Well, the boys and I went back home and found my great-grandfather’s original recipes. The paper was yellowed, but the recipes were as good as the day they were written. We decided to try our hand at making jerky the genuine, authentic way. It turned out even better than we could have hoped for.
It didn’t take long for us to decide to share our jerky with the rest of the folks in the area. We started selling our Jack Link’s Jerky out of the back of my truck from one mom-and-pop store to the next. Pretty soon, it was nearly impossible to keep up. Folks just couldn’t get enough of our jerky. So we geared up to make more. And more. And more. Instead of just sharing our jerky with folks around here, we started sharing it with the world--adding new flavors, new textures and new sizes. In fact, I like to think we changed the way people think about jerky. They’re just not willing to settle for jerky as tough as an old hunting boot anymore.
Even with all the changes over the years, the important things have stayed the same. We’re still making jerky from our own time-tested recipes--the kind of jerky my father, grandfather and great-grandfather would be proud to claim as their own. -- Jack Link
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Most Helpful Customer Reviews
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Love it and can't get enough,
By
This review is from: Jack Link's Turkey Jerky, Original Clip Strip, 3.65-Ounce Packages (Pack of 6) (Misc.)
A coworker introduced me to turkey jerky. I've never been a fan of beef jerky in the least, so I was skeptical. I was pleasantly surprised by the taste, texture, and nutritional value. The only drawback - I had lots of difficulty finding it in stores. I actually wrote to Jacks Links online, and they directed me to Amazon. I was very happy to find it here.
1 of 1 people found the following review helpful:
1.0 out of 5 stars
Too salty,
By Demerzel "Eto" (USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Jack Link's Turkey Jerky, Original Clip Strip, 3.65-Ounce Packages (Pack of 6) (Misc.)
I can't describe the flavor of the meat since all I could taste was salt. A 1 oz. 'serving' contains 29% of sodium Daily Value. Golden Valley Jerky (4 oz. pack) shows 16% salt about half with good flavor. Golden Valley is ecommended.
Jack's comes in a 3.65 oz. package. In addition to Golden Valley I recommend Trader Joe's Turkey Jerky if you are near a store.
1 of 1 people found the following review helpful:
2.0 out of 5 stars
Stale,
By
This review is from: Jack Link's Turkey Jerky, Original Clip Strip, 3.65-Ounce Packages (Pack of 6) (Misc.)
This product is by far the most tasty and delicious jerky one can find. However I think its been sitting in an Amazon warehouse too long and taste stale. I would buy it at the grocery store but all of them have stopped carrying the turkey in the Dallas area.
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