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In the 1890s, William Hesketh Lever, founder of Lever Bros., wrote down his ideas for Sunlight Soap--his revolutionary new product that helped popularize cleanliness and hygiene in Victorian England. His idea was "to make cleanliness commonplace; to lessen work for women; to foster health and contribute to personal attractiveness, that life may be more enjoyable and rewarding for the people who use our products." This was long before the phrase "Corporate Mission" had been invented, but these ideas have continued to guide the practices of Unilever ever since, even if Lever's language and the notion of only women doing housework has become outdated.
In the late 19th century, the businesses that would later become Unilever were among the most philanthropic of their time. They set up projects to improve the lot of their workers and created products with a positive social impact, making hygiene and personal care commonplace and improving nutrition through adding vitamins to foods that were already daily staples. Today, Unilever still believes that success means, as its corporate principles state, acting with "the highest standards of corporate behavior towards our employees, consumers and the societies and world in which we live." Over the years the company has launched or participated in an ever-growing range of initiatives to source sustainable supplies of raw materials, protect environments, support local communities, and much more.
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always used this product for my slow cooking recipe and use all the recipes on the back and everything taste good.Published 10 months ago by Michelle
I love these soup/dip mixes. I use them to season moose meat. I mix one packet with a few pounds of ground meat and it makes perfect burgers.Published 11 months ago by brianna
Love to use on roast and for soup base. Also makes very favorable onion burgers. Keeps they juicy and flavor able.Published 19 months ago by wpmom
I use this on top of one of the Japanese 'lunch' boxes of noodles, to provide something more than a ghost of a taste. Read morePublished 20 months ago by Michael Scriven