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Lithuanian Traditional Foods
 
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Lithuanian Traditional Foods [Hardcover]

B. Imbrasiene (Author), Birute Imbrasiene (Author)
4.7 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

1998
This book presents recipes for traditional Lithuanian cooking at its best, with plenty of inspiration from local culinary traditions. Lithuanian cuisine is known for its simplicity; it is the product itself which above all gives the dish its flavor, followed by various additional ingredients and seasoning. The natural and healthy character of its dishes is what makes Lithuanian cuisine unique. This book is for all those who are interested in traditional Lithuanian cooking, unique recipes, or who simply wish to expand their culinary horizons. English text with 23 color photographs.

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Product Details

  • Hardcover: 112 pages
  • Publisher: Baltos Lankos Publishing House (1998)
  • Language: English
  • ISBN-10: 9986861640
  • ISBN-13: 978-9986861645
  • Product Dimensions: 9.6 x 8 x 0.5 inches
  • Shipping Weight: 12 ounces
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #850,496 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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12 of 12 people found the following review helpful:
4.0 out of 5 stars For the Adventorous Cook - Grandmother's Secrets Revealed, November 22, 2000
By A Customer
This review is from: Lithuanian Traditional Foods (Hardcover)
This is a wonderful collection of over 300 recipes from the Lithuanian countryside. More than just a collection of recipes, it includes the cultural and culinary context in which the recipes arise, including notation of regional specialties. The recipes require an above average amount of cooking expertise (for example, not all recipes indicate how much dough to use to make a dumpling), but experienced cooks should be able to make reasonable judgments. No western kitchen appliances are referenced, but again experience will guide you. Some recipes are curiosities only (i.e., herring with hemp seed, carrot coffee), but most are doable and worth a try.
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5.0 out of 5 stars Great Find, July 7, 2011
I was recently in Lithuania and I visited with family. I bought this book at a local book store but it was 1/4 of the price here if not less. The recipes, however, are great. Half the stuff in there are real Lithuanian recipes that survive to this day and some recipes have history and fun facts that allow the reader to further understand our culture and our history. I would completely recommend it. Every recipe also has a picture, if I am not mistaken. Wonderful!
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5.0 out of 5 stars Lithuanian Cooking, November 5, 2010
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This review is from: Lithuanian Traditional Foods (Hardcover)
Being Lithuanian, it is an excellent book to have when we want to partake of traditional Lithuanian foods, which is most of the time.
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