With recipes for luscious mouthwatering delectables, this book is your personal primer on all things chocolate. Includes recipes for cakes, pies, desserts, candies, and frostings. 160 pages; 4-1/4'' wide x 5-3/4'' high; concealed wire-o binding; book lies flat for ease of use; elastic band place holder.
The Little Black Book of Chocolate
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful:
5.0 out of 5 stars
The Best Little Book of Chocolate!,
By
This review is from: The Little Black Book of Chocolate (Hardcover-spiral)
I am amazed that in all these years nobody has reviewed this book. It's just awesome. It is 159 pages and it is a little book but I've made more recipes from this cookbook than many 10 times larger. And I see you can get it used for a few pennies. Get it!
I originally purchased this to give as a stocking stuffer years ago and wound up keeping it for myself. The Chocolate Sheet Cake I've made many times over and taken to many a Christmas party. That's why I pulled it out again was to make this cake alone. The Heavenly Single-Layer frosting recipe is to die for. It's made using instant espresso powder and boy is it awesome. The Ganache is bar none the best. The recipe makes enough to frost a large cake. Make it with brandy vs. dark rum. I've done both and it's better with brandy. The Chocolate cream puffs are delish. The recipe is very easy to make and allows you to use many different filling options. The Chocolate Fondue recipe is simple and great tasting. This little cookbook is well worth the price, even Amazon's price. It would make a very nice stocking stuffer with a bag of chocolates, or as a gift wrapped with a fondue set. It's just a great little book. There are no pictures. There's just about a recipe on every page so you're getting well over 100 recipes in this little book. The pages are coated so they'll hold up over time. Definitely a best buy.
5.0 out of 5 stars
Different & Fun,
By Phyrman9 (South Jordan, Utah, United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: The Little Black Book of Chocolate (Hardcover-spiral)
I purchased this for my Mother as a Christmas present. My Mom is a self professed "chocoholic" and it can take a bit to impress her when it comes to choclate. My Mother was impressed but this little book. All kinds of new recipes, ideas and thoughts on how, when, where ad how to enjoy chocolate. A whole new take on how to enjoy one of the worlds favorite treats.
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Inside This Book
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First Sentence:
Although all chocolate is made from cocoa beans, there are many different kinds of chocolate. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
mixer howl, cup unsweetened cocoa, cook over moderate heat Key Phrases - Capitalized Phrases (CAPs): (learn more)
Hot Fudge Sauce Supreme, Chocolate Drizzle, Crème de Cacao New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
Although all chocolate is made from cocoa beans, there are many different kinds of chocolate. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
mixer howl, cup unsweetened cocoa, cook over moderate heat Key Phrases - Capitalized Phrases (CAPs): (learn more)
Hot Fudge Sauce Supreme, Chocolate Drizzle, Crème de Cacao New!
Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Surprise Me!
Citations (learn more)
This book cites 1
book:
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy by M. F. K. Fisher on page 35
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