From "keeping your cooker clean" to "warming winter woolies," Richard Maggs shares 20 years of Aga know-how. With invaluable professional tips, time-saving shortcuts, and comprehensive recipe suggestions, in this volume you will learn how to get the very best out of your range cooker.
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About the Author
Richard Maggs is the "Aga Doctor" on the Aga website and is a regional manager for Aga shops. He is the author of The Complete Book of Aga Know-How, The Little Book of Chefs' Tips, and The Little Book of Aga Christmas Tips, and has written for several food magazines including the official Aga Magazine.
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