This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese—from precision-cutting your truckles to ideas for the perfect fondue.
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About the Author
Andrew Langley is the author of more than 100 food and drink books, including
The Little Book of Barbecue Tips, The Little Book of Beer Tips, The Little Book of Coffee Tips, The Little Book of Spice Tips, The Little Book of Vinegar Tips, and The Little Book of Wine Tips.
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