A compilation of recipes from the Irish tradition offers a wide range of Irish breakfasts, soups, fish dishes, main course meats, potatoes, side dish extras, pastries, puddings both warm and cold, preserves and jams, and sauces.
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3 of 5 people found the following review helpful:
2.0 out of 5 stars
Review: Little Book of Irish Family Cooking,
By A Customer
This review is from: The Little Book of Irish Family Cooking (Hardcover)
Although some recipes are interesting, the book requires somewhat of an advanced knowledge of Irish cooking. Some required ingredients are rare in the U.S. A bit difficult to use.
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