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The Little e-Book of Raw Vegan Holiday Recipes: 50 recipes for Halloween, Thanksgiving, Hanukkah, Kwanzaa, Christmas, New Year's Eve, and New Year's Day Brunch [Kindle Edition]

Judy Pokras
5.0 out of 5 stars  See all reviews (4 customer reviews)

Print List Price: $17.00
Kindle Price: $9.99
You Save: $7.01 (41%)
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  • Length: 97 pages (estimated)
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Book Description

Celebrating food that's interesting and tasty, with complex flavors and textures and unexpected ingredients, and plated with flair. Food that's good for us!

This exciting 65-page e-book, by Judy Pokras, the founder and editor of, features beverages, brunch, appetizers, entrees, side dishes, and desserts. Its 50 recipes range from traditional American favorites like Cranberry Sauce, Apple Pie a la mode, and Squash "Pumpkin" Pie to global treats such as Anisette Cookies, Thai Coconut Soup and Borscht. Plus TV Snack Chips, Mock Scrambled Eggs, Cornbread, Italian Eggplant Bites and Raw Vegan Lasagna, Rice Pudding Ice Cream, and Marinated Portobello Mushrooms in French Onion Soup. The book includes beautiful photos, tips and info for both newbies and raw foods enthusiasts, and suggestions for holiday menus--including some fun surprises, like the delightfully inventive Surprise Cake!

The Little e-Book of Raw Vegan Holiday Recipes spans the generations, with Judy's version of a salad that was a hit in two New Jersey diners decades ago, as well as dishes sure to charm the kids.

In addition to being an inventive chef, Judy is a seasoned raw foodie, food writer, journalist and photographer.

The Little e-Book of Raw Vegan Holiday Recipes makes a wonderful gift, and is a great value at only $9.99. It really comes in handy when you're traveling, so you can have a panoply of recipes at your fingertips at all times! Wherever you are, you'll be able to make meals and turn your family and friends on to some fabulous food.

"Fantastic vegan recipes that I will be enjoying for years to come!"
--Jon Mack, actress and singer

"I promise you will find a full host of wonderfully delicious recipes...and ones that your guests will be eager to try."
--Michael Saripkin, The Raw Gourmand

Editorial Reviews

From the Back Cover

Judy is the go-to person for raw vegan recipes because of her combination of explosive creativity and letter-of-the-law reverence for truly raw, truly pure ingredients. She brings to her recipes her artistic nature and her in-depth experience on nutrition and food along with a dash of playfulness and love of beautiful presentation.  I hear people say over and over again that raw, vegan recipes just aren't interesting or tasty enough.  Well....Judy soundly and tastefully blasts that myth into oblivion once and for all.
Harvey Diamond
#1 New York Times Bestselling Author
Fit for Life:  A New Beginning

About the Author

Judy Pokras has written for many publications, including The New York Times. A raw vegan since 1992, she wrote her "Dancing on the Table" raw recipes column for four and a half years and is the founder and editor of, which has been celebrating raw vegan cuisine online since 2001. Judy is currently working on a new book. When she's not creating raw vegan recipes and writing about them, she likes to write sketch comedy, direct videos, decorate in Mid-Century modern, take photos and dance. She thinks it's funny that her last name has a vegetable in the middle. Her favorite thing to eat is her raw chocolate ice cream.

Product Details

  • File Size: 377 KB
  • Print Length: 97 pages
  • Publisher: Raw Foods News Magazine; e-Reader edition edition (September 21, 2010)
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00440DQS0
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Not Enabled
  • Lending: Enabled
  • Amazon Best Sellers Rank: #1,103,326 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

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Most Helpful Customer Reviews
4 of 4 people found the following review helpful
5.0 out of 5 stars Not for raw/vegans only! December 5, 2010
Format:Kindle Edition
Let me start by saying I'm neither a vegan nor an exclusively-raw diner. However, I am a cookbook author and a lover of good food. Pokras satisfies both my passions here with a very well-written, well-concieved collection of recipes that produce delicious results. If you're a raw-food aficionado, you probably already follow Pokras' work and have a copy of this on your wish-list. If not, you owe it to yourself to add this work to your resources. You'll be amazed at how far beyond crudites and salad you can go!
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3 of 3 people found the following review helpful
5.0 out of 5 stars Great Raw Recipes December 3, 2010
Format:Kindle Edition
Got this last year and liked every one of the recipes I tried. Some have made it to my all time favorites list. For the content, it's more than worth the price I paid. (My only complaint is that I prefer a real book format and that option isn't available.)
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2 of 2 people found the following review helpful
5.0 out of 5 stars Awesome holiday vegan recipes for non-vegans December 29, 2010
Format:Kindle Edition
I'm not a vegan but I bought this book because some of the recipes sound interesting and easy to make. I made the "Lettuce, orange, grape,pecan salad" and it just tasted awesome. The dressing was yummy without being too sweet. The calorie value of this entire dish was much lower than some other salads because of the ingredients used for the dressing. There are lots of interesting things that I can make from this e-Holiday cookbook. The next one I'm planning on making is the "Holiday Nut Eggnog" which is totally gluten free and dairy free for all my diet conscious friends.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Wonderful book with great recipes December 2, 2010
Format:Kindle Edition
If you're into raw vegan cooking, this is the book for you. Judy's dedication to this lifestyle and the incredible meals she produces is awe inspiring. It would also make a great stocking stuffer or gift for the raw vegan friends or family members you might have. Bravo and nice work on putting together these recipes.
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More About the Author

As a journalist, Judy Pokras has written articles for many publications, including The New York Times. As a raw foods recipe developer, she shared her recipes for nearly five years in her Dancing on the Table column. Judy is the founder and editor of, an online magazine celebrating the raw vegan lifestyle since 2001. Judy is also the editor and publisher of Thanksgiving Recipes by Great American Raw Vegan Chefs. She has been eating raw vegan meals since 1992, and has been 100 percent raw since 2002.

When she's not creating raw vegan recipes and writing about them, Judy likes to write sketch comedy, direct videos, take photos and dance. Follow her on Twitter @RawFoodsNewsMag. Judy majored in graphic arts and design at Pratt Institute, film production at the London Film School and Media Studies and Video Production at New York University.


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