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The Little Book of Raw Vegan Holiday Recipes Paperback – December 13, 2010


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Product Details

  • Paperback: 66 pages
  • Publisher: CreateSpace Independent Publishing Platform (December 13, 2010)
  • Language: English
  • ISBN-10: 1456468928
  • ISBN-13: 978-1456468927
  • Product Dimensions: 10 x 8 x 0.2 inches
  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #3,164,133 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

As a journalist, Judy Pokras has written articles for many publications, including The New York Times. As a raw foods recipe developer, she shared her recipes for nearly five years in her Dancing on the Table column. Judy is the founder and editor of RawFoodsNewsMagazine.com, an online magazine celebrating the raw vegan lifestyle since 2001. Judy is also the editor and publisher of The Little e-Book of Raw Vegan Thanksgiving Recipes by Great American Raw Chefs and she's currently working on new books. She has been eating raw vegan meals since 1992, and has been 100 percent raw since 2002. When she's not creating raw vegan recipes and writing about them, Judy likes to write sketch comedy, direct videos, take photos and dance. She majored in graphic arts and design at Pratt Institute, film production at the London Film School and Media Studies and Video Production at New York University.

More About the Author

As a journalist, Judy Pokras has written articles for many publications, including The New York Times. As a raw foods recipe developer, she shared her recipes for nearly five years in her Dancing on the Table column. Judy is the founder and editor of RawFoodsNewsMagazine.com, an online magazine celebrating the raw vegan lifestyle since 2001. Judy is also the editor and publisher of Thanksgiving Recipes by Great American Raw Vegan Chefs. She has been eating raw vegan meals since 1992, and has been 100 percent raw since 2002.

When she's not creating raw vegan recipes and writing about them, Judy likes to write sketch comedy, direct videos, take photos and dance. Follow her on Twitter @RawFoodsNewsMag. Judy majored in graphic arts and design at Pratt Institute, film production at the London Film School and Media Studies and Video Production at New York University.

Customer Reviews

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Belinda Hulin on December 5, 2010
Format: Kindle Edition
Let me start by saying I'm neither a vegan nor an exclusively-raw diner. However, I am a cookbook author and a lover of good food. Pokras satisfies both my passions here with a very well-written, well-concieved collection of recipes that produce delicious results. If you're a raw-food aficionado, you probably already follow Pokras' work and have a copy of this on your wish-list. If not, you owe it to yourself to add this work to your resources. You'll be amazed at how far beyond crudites and salad you can go!
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3 of 3 people found the following review helpful By C. Taylor on December 3, 2010
Format: Kindle Edition
Got this last year and liked every one of the recipes I tried. Some have made it to my all time favorites list. For the content, it's more than worth the price I paid. (My only complaint is that I prefer a real book format and that option isn't available.)
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2 of 2 people found the following review helpful By Foodlover on December 29, 2010
Format: Kindle Edition
I'm not a vegan but I bought this book because some of the recipes sound interesting and easy to make. I made the "Lettuce, orange, grape,pecan salad" and it just tasted awesome. The dressing was yummy without being too sweet. The calorie value of this entire dish was much lower than some other salads because of the ingredients used for the dressing. There are lots of interesting things that I can make from this e-Holiday cookbook. The next one I'm planning on making is the "Holiday Nut Eggnog" which is totally gluten free and dairy free for all my diet conscious friends.
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1 of 1 people found the following review helpful By catippins on December 2, 2010
Format: Kindle Edition
If you're into raw vegan cooking, this is the book for you. Judy's dedication to this lifestyle and the incredible meals she produces is awe inspiring. It would also make a great stocking stuffer or gift for the raw vegan friends or family members you might have. Bravo and nice work on putting together these recipes.
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