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Healthful, delicious California fare reflects the area's diverse cultural—and culinary— heritage. using the freshing ingredients, here are recipes for such gourmet delights as Shrimp Stuffed Artichokes; Grilled Pacific Snapper with Cilantro Butter; Marinated Dungeness Crab; Polenta with Monterey Jack Cheese and Sausages; and Citrus Compote.
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Most Helpful Customer Reviews
1 of 6 people found the following review helpful:
1.0 out of 5 stars
Cliche recipes, very little to like.,
By A Customer
This review is from: A Little California Cookbook (Hardcover)
Maybe this book was okay when it came out but all the recipes are so cliche now. There is very little to like about this cookbook. Anything from Martha Stewart is far better and more imaginative.
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