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2 Reviews
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4 of 4 people found the following review helpful:
5.0 out of 5 stars
French Cooking Made Easy,
By A Customer
This review is from: Little French Cookbook (Hardcover)
A Little French Cookbook is excellent for those who are overwhelmed by the thought of French cooking.The recipes are classics, and are easy to follow. For example, the croque-monsieur is an excellent choice for lunch or a quick supper. Tarte Tatin is delicious (this is like an upside down apple pie); we tried this out after tasting in a restaurant while on vacation in Montreal. Another favorite in our house (which includes a French husband) is the salade verte which gives the traditional vinaigrette recipe. The recipes are prefaced by brief 'historical' descriptions which tell of the recipes' origin.
4.0 out of 5 stars
A fun little book!,
By A Customer
This review is from: Little French Cookbook (Hardcover)
I love the recipes in this book which are simple, and the length does not overwhelm. I especially love looking at the pictures which evoke France.
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A Little French Cookbook (Little Cookbook Library) by Janet Laurence (Hardcover - February 1, 1996)
Used & New from: $0.01
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