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5.0 out of 5 stars A little Hungarian Cookbook, June 28, 2007
Five stars for presentation. Darling little book that makes you wish there was more in it. (4"x5") Great for a small gift. It has some of the best known Hungarian recipes.
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5.0 out of 5 stars From the publisher's description, January 30, 2003
By A Customer
This review is from: A Little Hungarian Cookbook (Hardcover)
"Hungarian cuisine is renowned for its plentiful use of paprika. This charming volume presents a collection of classic Hungarian recipes, as well as a few wise words regarding the use of paprika. Paprika Chicken, Sweet and Sour Cabbage, Pickled Cucumbers, Sweet Dumplings and Apple Strudel. Each recipe is accompanied by a lovely full-color illustration." 60 pp.
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A Little Hungarian Cookbook
A Little Hungarian Cookbook by Gretel Beer (Hardcover - June 1, 1993)
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