"A Little ITALIAN COOKBOOK - drawn from Tuscany, Sicily, Lombardy, and all the other wonderful regions that make up the Italian peninsula, the recipes included in this charming little cookbook capture the essence of the country's authentic cuisine, from pasta to pizza and beyond. Included here are recipes for such classic dishes as Spaghetti alla Carbonara, Pollo alla Diavolo, Panzanella, Gnocchi di Patate, Pizza alla Napoletana, Polenta, Arista alla Fiorentina, and Torta di Ricotta. Each recipe is accompanied by a delightful full-color illustration."
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