Traditional recipes and new menus are merged in this cookbook, clearly explained and fully tested. Along with much-loved favorites are merged with stylish dishes like radicchio pate, fennel and arugola salad. 2 colors throughout.
Book Description
Editorial Reviews
Review
This is a collection of recipes gathered from individuals in Italian communities from New York to San Francisco: dishes brought over from Italy and retained in family traditions. While some adaptation for local ingredients has been worked, these nevertheless remain true to their creators and will delight any who long for the familiar dishes of 'the old country'. -- Midwest Book Review
Product Details
Would you like to update product info or give feedback on images?
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
10 of 12 people found the following review helpful:
5.0 out of 5 stars
A great cookbook with recipes that never let you down!,
By A Customer
This review is from: Little Italy Cookbook (Paperback)
This is a terrific cookbook. Every recipe I have tried has been fantastic. Last night, I threw a dinner party and decided to add a soup to the menu. I was a little nervous because I hadn't tried it out before serving it to guests, but (just like every other recipe in this cookbook) it turned out to be fantastic. One thing to be aware of, however: While the recipes are fantastic, the directions are not always clear or complete. This cookbook is probably best suited to cooks that already have some experience in the kitchen.
4 of 5 people found the following review helpful:
5.0 out of 5 stars
buon appetito!,
By
This review is from: Little Italy Cookbook (Paperback)
This is a wonderful book from many perspectives.
1st, there's the recipes. Easy, fun, and essential Italian fare. 2nd, there's history and stories. You might ask why have narratives and stories in a cookbook. Well, as any Italians reading this will attest, Italian culture is more than just eating. Eating is a celebration, tied closely with family, culture, and history. You cannot separate one from the other. The story on the history of bruchetta is as important as the recipe itself. This book combines both aspects as is wonderful way for 2nd and 3rd generation Italian-Americans to appreciate and understand their roots. Ciao!
Share your thoughts with other customers: Create your own review
|
|
What Other Items Do Customers Buy After Viewing This Item?
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product).
|
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
