Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honored, simple cooking methods and fresh ingredients, A LITTLE JAPANESE COOKBOOK contains a selection of delicious recipes and easy-to-follow instructions for traditional Japanese soups, starters, main dishes, and beverages. Full-color illustrations.
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A traditional Japanese person starts a hard working day with rice and soup. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tbsp shoyu, tbsp mirin, chopped spring onions, wasabi powder, root ginger, sweet sherry, tbsp sugar New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Index | Back Cover | Surprise Me!
A traditional Japanese person starts a hard working day with rice and soup. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tbsp shoyu, tbsp mirin, chopped spring onions, wasabi powder, root ginger, sweet sherry, tbsp sugar New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | First Pages | Index | Back Cover | Surprise Me!
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