- Rich, Omega-3 Flavor
- Large Egg
- Orange Salmon Color
- Number 1 Ikura for Tokyo
- Bon Appetit's Best of the Year American Salmon Caviar
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Wild Caught Keta Salmon from Northwest Alaska. Recognized by Bon Appetit as Best of the Year. High in Omega 3. The classic red caviar, also used as ikura.
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Most Helpful Customer Reviews
3.0 out of 5 stars
Nice thought, way too expensive,
By Mark Twain (Falls Church, VA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Little Pearl 109 2 oz. Yukon Gold Salmon Caviar (Misc.)
You know, there's nothing wrong with the product...so to speak. But I'll never buy this again. Thought it would be a great idea for the wife and myself. The container is small - but even still we just don't eat that that much caviar. It was a lot of money, but tasted fine. I just won't do it again.
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