Everyone loves a warm and crumbly homemade treat hot out of the oven. But who knew that making cookies, cakes, pies, and brownies could be so much fun? Adriana Rabinovich, owner of the Little Red Barn company, is a master at creating dense, moist cakes; gooey brownies; and buttery cookies that have her customers oohing and aahing with pleasure. In The Little Red Barn Baking Book, she reveals how easy it is to shower big treats on friends and family.
Adriana's desserts, breads, and party tidbits all pack a flavor punch and they're so addictive no one will want to stop at a "tiny sliver." Pumpkin Gingerbread, Velvet Butter Cupcakes, Coconut Cream Pie, and Cheesecake Swirl Brownies are guaranteed crowd pleasers. Even the hapless home cook will soon be turning out pies, strudels, and layer cakes smothered in buttercream frosting just like Grandma used to make. Adriana works her magic on muffins, biscuits, and scones; quick breads; cakes and frostings; pies, tarts, and strudels; brownies; and cookies with surefire recipes that are simple to prepare. She also shares family strategies for entertaining on the quick with recipes for hors d'oeuvres such as Dijon Parmesan Hearts, Sesame Choux Puffs, and Crisp-Baked Polenta Sticks. And for home cooks who tremble at the idea of kneading dough or rolling out pastry, Adriana provides a section on basic techniques, as well as tips for picture-perfect results.
Adriana makes it effortless to sprint to the finish line at a bake sale, dazzle friends and neighbors at a potluck, or compete with Mom's sacred pecan pie.
With maximum pleasure and minimum fuss, she truly makes baking fun again.
Adriana's desserts, breads, and party tidbits all pack a flavor punch and they're so addictive no one will want to stop at a "tiny sliver." Pumpkin Gingerbread, Velvet Butter Cupcakes, Coconut Cream Pie, and Cheesecake Swirl Brownies are guaranteed crowd pleasers. Even the hapless home cook will soon be turning out pies, strudels, and layer cakes smothered in buttercream frosting just like Grandma used to make. Adriana works her magic on muffins, biscuits, and scones; quick breads; cakes and frostings; pies, tarts, and strudels; brownies; and cookies with surefire recipes that are simple to prepare. She also shares family strategies for entertaining on the quick with recipes for hors d'oeuvres such as Dijon Parmesan Hearts, Sesame Choux Puffs, and Crisp-Baked Polenta Sticks. And for home cooks who tremble at the idea of kneading dough or rolling out pastry, Adriana provides a section on basic techniques, as well as tips for picture-perfect results.
Adriana makes it effortless to sprint to the finish line at a bake sale, dazzle friends and neighbors at a potluck, or compete with Mom's sacred pecan pie.
With maximum pleasure and minimum fuss, she truly makes baking fun again.
