Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Zakuski, or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff and Pelmini, a Siberian dish similar to ravioli. Desserts such as Blini and Pashka, a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration.
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Most Helpful Customer Reviews
22 of 22 people found the following review helpful:
5.0 out of 5 stars
A simple and true Russian cookbook,
By A Customer
This review is from: Little Russian Cookbook 90 (Hardcover)
All Russian cookbooks are not created equal.
This is a real simple and true Russian cookbook. Great for beginners who want to try out Russian dishes without having to read lines and lines of explanation.
The recipes are very easy to follow and they are tasty.
Also,this tiny book also comes with nice illustrations and looks nice in the bookshelf.
A nice introductory book to Russian food
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