In this beautifully illustrated volume, readers will find traditional and heartfelt recipes guaranteed to keep them warm through a long night in the Highlands. From the author of A Little Irish Cookbook.
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Most Helpful Customer Reviews
20 of 21 people found the following review helpful:
3.0 out of 5 stars
A good overview of Scottish cuisine,
This review is from: A Little Scottish Cookbook (Hardcover)
I just recently caterered my husband's 30th birthday party with a Scottish theme. I found "A Little Scottish Cookbook" to have well laid out traditional recipes that were easy to prepare. However, after buying a few other cookbooks on the subject at the time, it's pretty standard. If you're looking for the standard bill of fare in Scottish recipes this is it.
4.0 out of 5 stars
A quick and simple little book of simple Scottish recipes,
By Kurt A. Johnson (North-Central Illinois, USA) - See all my reviews (HALL OF FAME REVIEWER) (VINE VOICE) (TOP 100 REVIEWER) (REAL NAME)
This review is from: A Little Scottish Cookbook (Hardcover)
OK, let's be honest with each other, when you see this tiny little cookbook you know that you are not getting a lot. In the introduction, the author states that it is a collection, "of some of my own favorite dishes which, in my view, are typical of the cuisine of Scotland."
This little book contains a number of simple recipes that are easy to prepare, and give you a feeling for the cuisine of Scotland. The thirty recipes each have a colorful picture, an introduction, a list of ingredients, and then the instructions for making it. Some of the recipes are very simple indeed, such as the stovies, butterscotch and shortbread. Personally, I liked the Scots mince and clootie dumpling. It's not a bad book, just a very small one. If you want a big book with lots of interesting recipes, then look elsewhere. But, if you want a quick and simple little book of simple Scottish recipes, then this is the book for you.
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