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2 Reviews
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Average Customer Review
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
A wonderful resource
The title of this wonderful little book really captures the essence of what's inside; these simple recipes offer interesting, elegant - and yet uncomplicated - twists on standard dishes, and have proven to be very reliable. This is an excellent resource when you don't have much time to prepare for last-minute entertaining. It's also lots of fun for those of us who...
Published on June 8, 2000 by Carter Brandigi
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2.0 out of 5 stars
Common Knowledge
All the recipes in this book are sound and practical, but I was quite disappointed to find nothing interesting or original. All the standards are here: basic bruchetta, bagel chips, mini pizzas, caramel corn, fried ravioli and various cookies. If you are completely new to hors d'oeuvres or cooking in general then this might be a fool-proof way to start. Otherwise, you're...
Published 7 months ago by Burgundy Damsel
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
A wonderful resource,
By Carter Brandigi (Atlanta, GA) - See all my reviews
This review is from: A Little Something: More Than 150 Snacks, Appetizers, And Hors D'oeuvres For Every Craving And Occasion (Paperback)
The title of this wonderful little book really captures the essence of what's inside; these simple recipes offer interesting, elegant - and yet uncomplicated - twists on standard dishes, and have proven to be very reliable. This is an excellent resource when you don't have much time to prepare for last-minute entertaining. It's also lots of fun for those of us who like to use freash herbs from the garden! And the book itself is a great gift idea.
2.0 out of 5 stars
Common Knowledge,
By
This review is from: A Little Something: More Than 150 Snacks, Appetizers, And Hors D'oeuvres For Every Craving And Occasion (Paperback)
All the recipes in this book are sound and practical, but I was quite disappointed to find nothing interesting or original. All the standards are here: basic bruchetta, bagel chips, mini pizzas, caramel corn, fried ravioli and various cookies. If you are completely new to hors d'oeuvres or cooking in general then this might be a fool-proof way to start. Otherwise, you're highly likely to already have or know good recipes for almost everything in here. Definitely flip through a copy at your library or local bookstore before ordering.
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A Little Something: More Than 150 Snacks, Appetizers, And Hors D'oeuvres For Every Craving And Occasion by Susan Epstein (Paperback - July 22, 1998)
Used & New from: $0.01
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