Down-home cooking from the Lone Star state comes alive in this compendium of typically Texan recipes, including Jalapeno Jelly, Chicken Fried Steak with Cream Gravy, Roast Quail, San Jacinto Corn, and Banana Pecan Ice Cream. Full-color illustrations.
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4 of 4 people found the following review helpful:
3.0 out of 5 stars
The title says it all,
By Lefty Frizzell "Lefty" (Norfolk, VA (right now)) - See all my reviews
This review is from: Little Texas Cookbook (Hardcover)
The recipes are pretty good. But this is a tiny book the word "little" is a play on words. As in less than the size of a paperback and there aren't that many recipes in it. If you are looking for Texas cookbooks, save your money.
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Inside This Book
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First Sentence:
Created in Monterey, California, by a man named Jack - or so the story goes - Monterey Jack is essential in Tex-Mex cooking. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tsp vanilla essence, chilli powder, plain flour, tbsp butter New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Created in Monterey, California, by a man named Jack - or so the story goes - Monterey Jack is essential in Tex-Mex cooking. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tsp vanilla essence, chilli powder, plain flour, tbsp butter New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | First Pages | Index | Back Flap | Back Cover | Surprise Me!
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