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Ingredients are not too far fetched. Very tasty results. Thoughtful, educational, and gourmet cuisine. Renee cares about health and food and it shows in this book.Published 1 month ago by Carol
Huge disappointment. Boring to read, not even a single raw porridge recipe. I really don't need to know what color cinnamon is, or that pecans are native to Americas. Read morePublished 2 months ago by SpinningMarie
I love this book! I had read reviews for it and even the introduction and it got my interest. I found it at a local library and checked it out to see if it was worth it. Read morePublished 4 months ago by Rachel Plante
Nice book, but I don't always have access to some of the extravagant ingredients or the time to make the meals more eye appealing.Published 9 months ago by Rainer
If you want to eat high raw, this is the book. I found living the high raw way too cumbersome for my lifestyle but I will keep this book and love reading the recipes, looking at... Read morePublished 12 months ago by Kim Knebel
AWESOME Recipe book and great for beginners! Start with the salads and work your way out. Most of the recipes are just outstanding, flavorful, and healthy. Read morePublished 15 months ago by Panthurdreams
A comprehensive guide to raw foods nutrition and some great recipes to add to my repetoire - the author knows her material!Published 15 months ago by MGeller
This is the only cookbook I have ever bought that I sat and read it cover to cover twice. The information on the subject was well presented and the recipes were simple enough for... Read morePublished on July 13, 2013 by Mkki