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Living the Gi Diet
 
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Living the Gi Diet [Paperback]

Rick Gallup (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

January 8, 2004
"The phenomenal success of Rick Gallop's The Gi Diet - based on a simple traffic-light system for choosing the right foods to eat according to their rating on the Glycemic Index - has proved to be the easy and healthy way to permanent weight loss for hundreds of thousands of people. It's so simple to use that you will never have to count another calorie, gram or point ever again!


Product Details

  • Paperback: 192 pages
  • Publisher: Virgin Hardbacks (January 8, 2004)
  • Language: English
  • ISBN-10: 0753508826
  • ISBN-13: 978-0753508824
  • Product Dimensions: 8.3 x 5.3 x 0.7 inches
  • Shipping Weight: 14.1 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,280,605 in Books (See Top 100 in Books)

More About the Author

Rick Gallop earned his master's degree from Oxford University before emigrating to North America. After a highly successful career in marketing and advertising, he spent the next 16 years as President and CEO of the Heart and Stroke Foundation of Ontario.
During this time, due to a back injury, he had his own weight gain struggle which resulted in his first book the G.I. Diet, in 2002. This was followed by a further eight titles including the GI Diet Cookbook; a pocket guide to Shopping and Eating out; and three books based on actual e-Clinics for "big people"; menopausal women; and diabetics.
The books are sold worldwide in over 20 countries in 17 languages.
He resides in Toronto and in the Muskoka Lakes and is married with three children.

 

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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Most Helpful Customer Reviews

5 of 5 people found the following review helpful:
5.0 out of 5 stars Great GI tool, January 9, 2007
By 
Karen A. Culver (Nashville, TN USA) - See all my reviews
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This review is from: Living the Gi Diet (Paperback)
This book is a great help in quickly identifying low-GI foods I can eat as well as offering so many good recipes. It is a very good tool for anyone concerned about GI management.
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