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Praise for The Year of the Goat:
Reading Margaret and Karl’s delightful journey reminded me of the ideals that brought many of us at Moosewood together over thirty years ago. Margaret Hathaway’s spirited storytelling and off-beat humor not only reawakened my own memories of adventurous times, but revealed that the dream to go “back to the land” to lead a simpler life is alive and flourishing. And boy did I learn a lot about goats and cheese! --Wynnie Stein, co-owner/author, Moosewood Restaurant
“Back-to-the-land fantasies aren’t new, but Hathaway gives theirs a modern twist by emphasizing “terroir,” the idea that “food is rooted in the land,” and of connecting “the palate to the place.” Local-eating, slow-food activists will find much to chew on here.”
—Publishers Weekly
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