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New Living Heart Diet
 
 
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New Living Heart Diet [Paperback]

Michael E. Debakey (Author), Antonio M. Gotto (Author), John P. Foreyt (Author), Lynne W. Scott (Author)
4.5 out of 5 stars  See all reviews (4 customer reviews)

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Book Description

January 4, 1996
Provides more than three hundred heart-smart recipes that range from favorite American classics to vegetarian and ethnic dishes, and incorporates the latest information on heart disease and diet. Reprint. 50,000 first printing.

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Customers buy this book with The New American Heart Association Cookbook, 7th Edition $13.42

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Editorial Reviews

From Publishers Weekly

Completely revised since its bestselling original 1984 edition, this cookbook from a team of heart specialists at Baylor College of Medicine in Texas includes new information about risk factors for coronary heart disease and the most recent dietary recommendations for preventing it. The first half relates such health considerations as cholesterol, diabetes and blood pressure to diet; menus and 300-plus recipes with complete nutritional analyses constitute the second half. The dense format and even-tone prose detract from the book's value and diminish the potential impact of fresh data, e.g., a diet that is low in fat (30% or less of the total daily calorie intake), saturated fat and cholesterol but that contains lean beef lowers blood cholesterol as effectively as a diet free of red meat. This workmanlike approach will help readers make changes for a more healthful diet, but in recent years, others have come up with more appetizing, interesting low-fat fare.
Copyright 1995 Reed Business Information, Inc.

Product Details

  • Paperback: 416 pages
  • Publisher: Simon & Schuster; Original edition (January 4, 1996)
  • Language: English
  • ISBN-10: 068481188X
  • ISBN-13: 978-0684811888
  • Product Dimensions: 9.3 x 7.4 x 1 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #989,182 in Books (See Top 100 in Books)

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4 Reviews
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Average Customer Review
4.5 out of 5 stars (4 customer reviews)
 
 
 
 
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11 of 11 people found the following review helpful:
5.0 out of 5 stars Huge Help in Recovery, August 7, 2001
By 
David G. Parker "David P" (Hastings on Hudson, NY USA) - See all my reviews
(REAL NAME)   
This review is from: New Living Heart Diet (Paperback)
I purchased this book at the suggestion of a friend while I was recovering from Coronary Artery Bypass Graft Surgery..(a triple bypass). I was in need of information that would help me recover and take me forward to avoid needing surgery in the future, to bring me back to a state of good health and to find ways to do it with little disruption. I had a few other books given to me, or suggested. I have found that The New Living Heart Diet is an amazingly complete "how to" manual for someone with heart disease or is trying to prevent it. I would reccommend it to a friend.
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0 of 1 people found the following review helpful:
5.0 out of 5 stars 100 years of advice, June 23, 2009
By 
cup o tea (Los Angeles CA) - See all my reviews
This review is from: New Living Heart Diet (Paperback)
Michael E Debakey lived to be almost a hundred years old and innovated a lot of modern heart health technology. His approach to improving life went beyond his work into his relationships and philosophy.
Its good to sift through a great deal of authors to find the ones that offer the most for the investment of my attention. A little research into the author can save you a lot of time, energy, money and peace of mind.
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0 of 1 people found the following review helpful:
5.0 out of 5 stars easy to digest, practical information, February 25, 2008
By 
just steve (texas... what?) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: New Living Heart Diet (Paperback)
i learned things i didn't know, even after trying to educate myself more about cholesterol for the past 5 years. i was already near my desired weight, but by applying the advice and tracking my daily consumption for a few months, my overall count dropped 20 points (258 to 238) and my LDL dropped 10. my doctor and i agreed to keep at it for another 4 months and see if trend continues.
now my wife and kids are picking recipes from the back for us to try at home, so i think there's a good chance i'll see more improvement.
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Inside This Book (learn more)
First Sentence:
In the United States cardiovascular disease kills close to 1 million people a year, or almost as many people as all other causes of death combined. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
deboned chicken breast halves, cup tub margarine, tablespoons tub margarine, tablespoon tub margarine, teaspoon imitation butter, target exercise heart rate, teaspoon tub margarine, select other foods, incomplete mix, salad with tomato, other atherosclerotic disease, omitting salt, cup egg substitute, cream pie fillings, add egg substitute, nutrient content claims, rice crust, slice garlic bread, bacon chips, nonstick cooking spray, pie filling mix, meal products, combine egg substitute, fat replacers, sheet cake pan
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Living Heart Diet, Cal Fat Sat Fat Chol Sod, Cal Carl, Daily Value, United States, Agriculture Handbook, Composition of Foods, Nutrition Facts, Marinated Pork Tenderloin, Preparation of Dried Legumes, Dessert-Type Rice Crust, Health Study, The Living Heart Guide, Lydia Wyatt's Never-Fail Meringue, Oriental Dressing, Graham Cracker Crumb Crust, Italian Lasagna, National Institutes of Health, Nutrition Data System, Recommended Dietary Allowance, Southwestern Beans, University of Minnesota, Cal Cart, Food Vitamin, Low-Sodium Fish Ragout
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