Living on Live Food teaches you what a raw and living food diet is and how to get started immediately! But that's not all, this motivational book also covers such topics as: addiction to cooked foods, changing your thought process, being social while staying healthy, enzymes, acid-alkaline balance, strategies and techniques, matters beyond food... plus so much more. 290 Recipes and detailed 4-week plan complete with menu, shopping lists and meal preparation instructions. 15 compelling real-life success stories with amazing before and after photographs. "You will see results! Not within years, or months, or even weeks, but within days! Does this sound like I'm promising a lot? I am! But I'm not exaggerating. You'll believe me almost from the instant you start eating this way. It's a miracle just waiting to happen to you." (600 pages. Paper)
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Customer Reviews
Most Helpful Customer Reviews
80 of 83 people found the following review helpful
By P. Millerick
Format:Paperback
alissa has done an amazing job!! i own all the major raw food books available. but Alissa has topped them all! this is not just a recipe book - although the dishes are delicious. but it is truly a guide to how to evolve into a living foods healthy life. too many other authors are fanatical or extremists concerning raw foods. Alissa has a direct, simple, and practical approach that makes it ok to start wherever you are at. and she delivers all the necessary tools and info to do so. the recipes are fantastic! my wife and use Alissa'a recipes on a daily basis to make great and satisfying meals. i wish i could give this MORE than 5 stars! by the way, i also HIGHLY recommend Alissa'a DVD. it has a variety of dishes that she shows you how to prepare. and it is easy to follow. definitely get it with her book and you'll be well on your way!
61 of 63 people found the following review helpful
By T. Arts
Format:Paperback
This was one of the first books I got when I started going raw about a month ago (by the way, I have lost close to 15 lbs since going raw, and I haven't even had time to do much exercising yet). The other book had gourmet recipes, but what I love about this book is that it has a lot of basic information. There is a sprouting guide and lots of info on how to eat raw. There are also a lot of basic recipes - cheeses, breads, crackers, even whipped cream - that can help you transition. I have only tried a few recipes in the book, but so far, they have been great (I love the chocolate turtles). The only negative I have found so far is that the recipes don't give the number of servings, and since it is always best to eat it right away, it would be nice to know if it needs to be split before making it.
77 of 82 people found the following review helpful
By Warren James
Format:Paperback
Alissa Cohen's book is hands down my favorite raw book...both for the informative and uplifting approach to the raw way of life and the fantastic recipes. Her upfront and do-able explanation of how to live a healthy and vibrant life on raw, emzyme-rich foods is a godsend to people both exploring their options and gathering info on raw foodism and those living the raw lifestyle. Her program is all about abundance.
I have ordered a number of things from Alissa including the book, DVD and spiral slicer among other things and have been wonderfully satisfied with the service provided and the positive goodness of she and her staff. Alissa's whole approach to life and the raw food community is one of completely positve light, energy and support. I would highly recommend her book/dvd AND her approach to raw foodism for a healthy, glowing life.
Lou James (GlimR)
I have ordered a number of things from Alissa including the book, DVD and spiral slicer among other things and have been wonderfully satisfied with the service provided and the positive goodness of she and her staff. Alissa's whole approach to life and the raw food community is one of completely positve light, energy and support. I would highly recommend her book/dvd AND her approach to raw foodism for a healthy, glowing life.
Lou James (GlimR)
Most Recent Customer Reviews
3.0 out of 5 stars
Too ambitious a project
This book has some good recipes in it but some are just a mess. I tried making the strawberry/banana pie. The filling was a liquid runny mess that would never firm up. Read more
Published 1 month ago by Monkey Business
5.0 out of 5 stars
A fantastic book
Alissa Cohen explains the advantages of a raw food diet and provides excellent recipes. She also tells the stories of clients and friends who have gone through a transition to raw... Read more
Published 3 months ago by Laurie Veatch
5.0 out of 5 stars
Live A Pain Free Life
Very good book for anyone who wants to live a healthy life, and reap it blessings. You wont have health problems if you follow this book.
Published 3 months ago by Pamela Greene
5.0 out of 5 stars
Excellent recipes and so easy
I use this book often for recipes and am very pleased with how most come out. I recommend this raw vegan recipe book to everyone !
Published 4 months ago by Beth Garver Beha
2.0 out of 5 stars
Some good, some bad
There are a few good recipes in this book, a lot of them using a dehydrator, her personal story is interesting but most people in the before-after photos haven't lost a lot of... Read more
Published 8 months ago by Laura
4.0 out of 5 stars
Good book!
It is a little overwhelming but great reference to life changes. I still use some of recipes and concepts. I loved that you got to read others reviews and changes in the book!
Published 9 months ago by Ginger
4.0 out of 5 stars
Living on Live Food
I was really looking forward to receiving this book even though it was second hand. I expected it to be a little damaged but, to my delight, it was in great condition. Read more
Published 17 months ago by Nanna Duck
5.0 out of 5 stars
Great Book
I really like Alissa's take on the 'Spirituality' of the raw lifestyle...even though she really doesn't call it that. Read more
Published 19 months ago by Laura in Ohio
2.0 out of 5 stars
Worlds Heaviest and Most Inconvenient Recipe Book? Yes
When I saw this book I was thinking wow it's so massive, must be lots of good stuff in there. But then I realized like half of it was recipes and the other was stuff I was not... Read more
Published 23 months ago by TrueHealth
2.0 out of 5 stars
"Old School" Raw Food Recipe disasters
I really want to say I like this book, but I find that all of the recipes that I make are disgusting. Read more
Published on December 14, 2010 by Jennifer
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