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Living in the Raw Desserts Paperback – May 1, 2007


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Product Details

  • Paperback: 127 pages
  • Publisher: Book Publishing Company (TN) (May 1, 2007)
  • Language: English
  • ISBN-10: 1570672016
  • ISBN-13: 978-1570672019
  • Product Dimensions: 7 x 0.3 x 9 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #2,084,269 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Rose Lee Calabro has been eating raw foods for over ten years and has developed a large repetoire of amazingly flavorful, life-affirming foods. She is also the author of Living in the Raw.

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Customer Reviews

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Most Helpful Customer Reviews

13 of 13 people found the following review helpful By Midwest Book Review on July 7, 2007
Format: Paperback
In "Living In The Raw Desserts" culinary expert Rose Lee Calabro has assembled a series of gourmet quality recipes showcasing delicious desserts that avoid the use of wheat, sugar, dairy and eggs, while showcasing such rich sources of healthy eating as organic nuts and fruit. Designed specifically for the growing numbers of people who suffer from food allergies, the easy-to-prepare recipes range from German Mock Chocolate Cake; Heavenly Apricot Torte; Persimmon Candy; and Hazelnut Spice Cookies; to Pistachio Nut Bread; Mango Sorbet; Carob Mousse; Heavenly Rice Pudding; and Pina Colada Pie. Featuring "kitchen cook friendly" instructions, and nicely illustrated with occasional full color photographs, "Living In The Raw Desserts" is a superbly presented cookbook, especially recommended for personal and community library 'kitchen cook friendly' cookbook collections.
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10 of 13 people found the following review helpful By J. Boddie on August 16, 2007
Format: Paperback Verified Purchase
Rose you have done it again!! This is a wonder little book with great BIG ideas on Raw Food desserts. You will NEVER have the need to "cook" anything for a quality dessert!!!

I had gone for many, many years and given up desserts altogether, until I found these wonderful raw food desserts.
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6 of 9 people found the following review helpful By Mrs. Oa J. Lafleur on March 24, 2008
Format: Paperback
I bought this because my children have decided that they don't want to eat crappy processed food anymore. So I felt that I better find a book that would give them fun options. They love the recipes in this book.
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