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Living in the Raw Desserts
 
 
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Living in the Raw Desserts [Paperback]

Rose Lee Calabro (Author)
4.8 out of 5 stars  See all reviews (5 customer reviews)

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Book Description

May 2007
Desserts are universally appealing, and now they can be enjoyed without guilt! Raw desserts are sumptuous and decadent, and can be made with organic nuts and fruits that are rich sources of healthful nutrients. The recipes in Living in the Raw Desserts are simple to prepare, outrageously delicious, and spectacular to serve--perfect for special occasions. Because they are made without wheat, sugar, or eggs, they can be enjoyed by anyone with food allergies.

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Living in the Raw Desserts + Living in the Raw: Recipes for a Healthy Lifestyle + Living in the Raw Gourmet
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Editorial Reviews

About the Author

Rose Lee Calabro has been eating raw foods for over ten years and has developed a large repetoire of amazingly flavorful, life-affirming foods. She is also the author of Living in the Raw.

Product Details

  • Paperback: 127 pages
  • Publisher: Book Publishing Company (TN) (May 2007)
  • Language: English
  • ISBN-10: 1570672016
  • ISBN-13: 978-1570672019
  • Product Dimensions: 8.9 x 7.1 x 0.3 inches
  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #1,022,929 in Books (See Top 100 in Books)

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Customer Reviews

5 Reviews
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Average Customer Review
4.8 out of 5 stars (5 customer reviews)
 
 
 
 
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12 of 12 people found the following review helpful:
5.0 out of 5 stars A superbly presented cookbook, July 7, 2007
This review is from: Living in the Raw Desserts (Paperback)
In "Living In The Raw Desserts" culinary expert Rose Lee Calabro has assembled a series of gourmet quality recipes showcasing delicious desserts that avoid the use of wheat, sugar, dairy and eggs, while showcasing such rich sources of healthy eating as organic nuts and fruit. Designed specifically for the growing numbers of people who suffer from food allergies, the easy-to-prepare recipes range from German Mock Chocolate Cake; Heavenly Apricot Torte; Persimmon Candy; and Hazelnut Spice Cookies; to Pistachio Nut Bread; Mango Sorbet; Carob Mousse; Heavenly Rice Pudding; and Pina Colada Pie. Featuring "kitchen cook friendly" instructions, and nicely illustrated with occasional full color photographs, "Living In The Raw Desserts" is a superbly presented cookbook, especially recommended for personal and community library 'kitchen cook friendly' cookbook collections.
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9 of 12 people found the following review helpful:
4.0 out of 5 stars Raw Desserts, August 16, 2007
This review is from: Living in the Raw Desserts (Paperback)
Rose you have done it again!! This is a wonder little book with great BIG ideas on Raw Food desserts. You will NEVER have the need to "cook" anything for a quality dessert!!!

I had gone for many, many years and given up desserts altogether, until I found these wonderful raw food desserts.
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5.0 out of 5 stars Raw Desserts, September 9, 2011
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This review is from: Living in the Raw Desserts (Paperback)
This book came as advertised - Fast, Efficient Service. Thank you very much! I haven't tried the recipes yet! They look like they will taste yummy!
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
almond milk, cups young coconut pulp, cup pitted medjool dates, cup young coconut pulp, ground superfine, cups golden flaxseeds, cup young coconut water, tablespoons raw carob powder, tablespoon psyllium powder, cup raw carob powder, raw cacao nibs, tablespoons agave nectar, cup pitted dates, cup macadamia nuts, shredded dried coconut, dehydrator tray, food processor fitted, cup unsweetened shredded, prepared crust
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Champion Juicer, Place the Brazil, Green Power Juicer, Black Mission
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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