Living in the Raw Desserts [Kindle Edition]

Rose Lee Calabro (Author)

Editorial Reviews

Product Description

Desserts are universally appealing, and now they can be enjoyed without guilt! Raw desserts are sumptuous and decadent, and can be made with organic nuts and fruits that are rich sources of healthful nutrients. The recipes in Living in the Raw Desserts are simple to prepare, outrageously delicious, and spectacular to serve--perfect for special occasions. Because they are made without wheat, sugar, or eggs, they can be enjoyed by anyone with food allergies.

About the Author

Rose Lee Calabro has been eating raw foods for over ten years and has developed a large repetoire of amazingly flavorful, life-affirming foods. She is also the author of Living in the Raw.

Product Details

• Format: Kindle Edition
• File Size: 1211 KB
• Print Length: 127 pages
• Publisher: Book Publishing Company (TN) (February 28, 2007)
• Sold by: Amazon Digital Services
• Language: English
• ASIN: B001PO6FGI
• Text-to-Speech: Enabled
• Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #547,771 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful:

5.0 out of 5 stars A superbly presented cookbook, July 7, 2007

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: Living in the Raw Desserts (Paperback)

In "Living In The Raw Desserts" culinary expert Rose Lee Calabro has assembled a series of gourmet quality recipes showcasing delicious desserts that avoid the use of wheat, sugar, dairy and eggs, while showcasing such rich sources of healthy eating as organic nuts and fruit. Designed specifically for the growing numbers of people who suffer from food allergies, the easy-to-prepare recipes range from German Mock Chocolate Cake; Heavenly Apricot Torte; Persimmon Candy; and Hazelnut Spice Cookies; to Pistachio Nut Bread; Mango Sorbet; Carob Mousse; Heavenly Rice Pudding; and Pina Colada Pie. Featuring "kitchen cook friendly" instructions, and nicely illustrated with occasional full color photographs, "Living In The Raw Desserts" is a superbly presented cookbook, especially recommended for personal and community library 'kitchen cook friendly' cookbook collections.

9 of 12 people found the following review helpful:

4.0 out of 5 stars Raw Desserts, August 16, 2007

By 

J. Boddie - See all my reviews
(REAL NAME)   

This review is from: Living in the Raw Desserts (Paperback)

Rose you have done it again!! This is a wonder little book with great BIG ideas on Raw Food desserts. You will NEVER have the need to "cook" anything for a quality dessert!!!

I had gone for many, many years and given up desserts altogether, until I found these wonderful raw food desserts.

5.0 out of 5 stars Raw Desserts, September 9, 2011

By 

M. England "great gramma" (AZ. USA) - See all my reviews
(REAL NAME)   

Amazon Verified Purchase

This review is from: Living in the Raw Desserts (Paperback)

This book came as advertised - Fast, Efficient Service. Thank you very much! I haven't tried the recipes yet! They look like they will taste yummy!