Customer Reviews

Living in the Raw Desserts

5 star:		(4)
4 star:		(1)
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In "Living In The Raw Desserts" culinary expert Rose Lee Calabro has assembled a series of gourmet quality recipes showcasing delicious desserts that avoid the use of wheat, sugar, dairy and eggs, while showcasing such rich sources of healthy eating as organic nuts and fruit. Designed specifically for the growing numbers of people who suffer from food allergies, the easy-to-prepare recipes range from German Mock Chocolate Cake; Heavenly Apricot Torte; Persimmon Candy; and Hazelnut Spice Cookies; to Pistachio Nut Bread; Mango Sorbet; Carob Mousse; Heavenly Rice Pudding; and Pina Colada Pie. Featuring "kitchen cook friendly" instructions, and nicely illustrated with occasional full color photographs, "Living In The Raw Desserts" is a superbly presented cookbook, especially recommended for personal and community library 'kitchen cook friendly' cookbook collections.

Rose you have done it again!! This is a wonder little book with great BIG ideas on Raw Food desserts. You will NEVER have the need to "cook" anything for a quality dessert!!!

I had gone for many, many years and given up desserts altogether, until I found these wonderful raw food desserts.

This book came as advertised - Fast, Efficient Service. Thank you very much! I haven't tried the recipes yet! They look like they will taste yummy!

I bought this because my children have decided that they don't want to eat crappy processed food anymore. So I felt that I better find a book that would give them fun options. They love the recipes in this book.

I think this cookbook is wonderful. All the desserts are awesome and easy to prepare.