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Rose Lee Calabro has been eating raw foods for over ten years and has developed a large repetoire of amazingly flavorful, life-affirming foods. She is also the author of Living in the Raw and is working on a living foods dessert book.
I simply love Rose Lee's recipes. They are, for the most part, simple and "clean" and her books are a great starting point for all those who are interested in stepping into the... Read morePublished on October 17, 2011 by Paul Klein