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Loaves of Fun: A History of Bread with Activities and Recipes from Around the World Paperback – September 28, 1999
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From School Library Journal
Copyright 1997 Reed Business Information, Inc.
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Top Customer Reviews
-YES Magazine, May/June 1997
Most Recent Customer Reviews
Great little book! Just the ticket for young, eager bakers who love behind-the-scenes info. ;-)Published on January 30, 2009 by Sheri Bell-Rehwoldt
This book was chuck full of fun information, activities and history. It is the kind of book I could use to teach math, social studies, and science. Read morePublished on August 15, 2008 by A. Owen