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Loaves of Fun: A History of Bread with Activities and Recipes from Around the World

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Loaves of Fun: A History of Bread with Activities and Recipes from Around the World [Paperback]

Elizabeth M. Harbison , John Harbison
5.0 out of 5 stars  See all reviews (7 customer reviews)

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Concordance (learn more)
These are the 100 most frequently used words in this book.

add  ancient  bake  bakers  baking  batter  bottle  bowl  bread  butter  called  comes  cover  cup  day  different  dish  dos  dough  down  dry  eat  eating  egg  even  extra  fire  first  flour  food  french  fun  get  good  grain  greasing  hands  hard  heat  hot  hours  ingredients  kinds  large  let  little  loaf  loaves  long  lot  makes  making  milk  minutes  mix  mixture  need  oven  own  package  pan  people  place  plus  powder  put  ready  recipe  rest  rise  romans  salt  serve  set  since  sit  slices  smooth  soda  sponge  starter  still  stir  sugar  tablespoons  take  teaspoon  thick  things  time  today  top  towel  two  use  used  warm  water  years  yeast 

Text Stats
These statistics are computed from the text of this book. (learn more)
Readability (learn more) Compared with other books
Fog Index:  8.5
21% are easier
79% are harder
Flesch Index:  72.3
14% are easier
86% are harder
Flesch-Kincaid Index:  6.8
22% are easier
78% are harder
Complexity (learn more)
Complex Words:  7%
15% have fewer
85% have more
Syllables per Word:  1.4
16% have fewer
84% have more
Words per Sentence:  14.7
41% have fewer
59% have more
Number of
Characters:  75,599
18% have fewer
82% have more
Words:  13,147
18% have fewer
82% have more
Sentences:  895
19% have fewer
81% have more
Fun stats
Words per Dollar:  1,218  
Words per Ounce:  2,348  

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