The fun new guide to cooking for your sign, by famed astrologist and chef to the stars, Sabra Ricci
Celebrity chef Sabra Ricci has devised an ingenious guide to cooking according to astrological signs. Making dinner for the special Scorpio in your life? Whip up Sabra’s Chocolate Rum Pot de Crème, which will appeal to a Scorpio’s sensual side. Planning a date with a Gemini? Try Grilled Mahi Mahi with Orange & Ginger Beurre Blanc, which is bound to encourage conversation. Cook Sabra’s Lobster Macaroni and Cheese and unleash someone’s inner Leo. With Sabra’s help, it’s written in the stars that your next dinner party or date night will be a huge hit!
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"Sabra’s passion for cooking for Hollywood stars and her lifelong fascination with astrology come together… a truly extraordinary book." --Jenny McCarthy
"A truly talented chef and an amazing and inspiring person. So glad our planets crossed!" --Orlando Bloom
"Sabra, thank you for spoiling us. Every bite was a new experience." -Julia Roberts and her husband, Danny Moder
"Sabra is an alchemist. She cares deeply about everything she creates and lives in service to all of us - breakfast, lunch and dinner." --Jim Carrey
About the Author
As chef to the stars SABRA RICCI has a clientele that includes some of the biggest names in Hollywood. A graduate of the California Culinary Academy in San Francisco, Sabra has been featured in many magazines and contributes regularly to Tarot.com and AOL Living.
Known as "chef to the celebrities," Maui-based Executive Private Chef Sabra Ricci is renowned for her healthy, delectable menus and unparalleled service--and as a result, has developed a strong and loyal clientele, including Fortune 500 CEOs and some of the biggest names in Hollywood.
A graduate of the California Culinary Academy in San Francisco, Ricci worked in Paris for Yes Catering Company and later as the consulting chef for Grail Springs Spa in Canada. No stranger to the media, Sabra makes frequent guest appearances locally and nationally, including the Today show and Chelsea Lately. She currently has a cooking show in development.
Ricci has been featured in many publications including Woman's Day, Self and Life and Style magazines, contributes regularly to About.com, and writes a monthly column on Dailyhoroscope.com and AOL Living. Her recipes are featured in the book by Dr. Catherine Wong, The Inside Out Diet, released in June, 2007 by Wiley & Sons. Sabra is also a nutrition expert featured on Gabrielle Reece and Laird Hamilton's website, gabbyandlaird.com.
Ricci divides her time between her home on the island of Maui and Los Angeles, with her husband, Ferenc and her cat, Olive. In her down time, Sabra enjoys a strong Bikram yoga practice and traveling the world for her next culinary adventure.
To learn more about Sabra, go to her website www.sabraricci.com.
I very much enjoyed reading this fun and unique cookbook! It brought together two of my favorite things...cooking and astrology! Learning what foods rule what part of the body for each sign is such an interesting concept. Not to mention, what to prepare for other signs or what foods work for, let's say, your "libido!" Who doesn't want to know that info! As I have already prepared a couple of these delicious recipes, I can report that not only are they delectable, they are "user friendly." Even the novice cook will be able to execute these easily and look like a star in their own kitchen! I would highly recommend this book and kudos to the author for making this such a fun read!
