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"Like the title ingredient itself; crack open Lobster! and salivate."
"This is peach of a collection of recipes. Personally speaking, it makes me want to marry a millionaire so I can have lobster every other day. The really good news though is that not only does Brooke cover all the basics -- boiling, lobster rolls, lobster salad, and chowder and stew but dishes up all sorts of other wonderful sounding ways to fix lobster. What a relief to discover what else to do with lobster besides all the usual in-the-rough, lobster rolls, lobster stew. If you get lucky enough to grow weary of plain boiled lobster, here is what else you can do with it."
This book had some fun recipes and when I find a lobster I'll have a new recipe to try. Thank you.Published 15 months ago by Ann Broad
Many people tend to shy away from lobster as a foodstuff, partially through relative fear of the unknown and often they have the impression that preparing lobster is a lengthy,... Read morePublished 23 months ago by I. Darren
LOBSTER! contains a wealth of excellent and varied recipes plus a great collection of "lobster information". Read morePublished on September 7, 2012 by Alice L. Carey