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MP3 CD, Audiobook, MP3 Audio, Unabridged
I'm not a foodie, but I learned a lot of cooking tips in this book. I learned what was a myth vs. how to really cook. Read morePublished 1 month ago by Jim
I found some of the writing in this a bit crass and unnecessary. I still haven't finished reading it and I have had it over a month now. Read morePublished 19 months ago by JUNEBUG51
It's informative and a good time, plus it arms you with goofy stuff to tell your pals. It's worth every penny!Published on August 13, 2013 by Newcastle
love the recipes! Laughed out loud. I found the book really did debunk so many myths and I learned so much. Went right out and ordered their "Real Food Has Curves" book. Read morePublished on June 7, 2013 by Toni Adamo
Recommended by a friend. Loved it and bought 5 more copies for my family! Terrific book - funny, great information - it's on my cookbook shelf.Published on February 9, 2013 by M.S.M.
Amusing read for travel or any time you are looking for something quick and fun! Useless information can be as interesting as useful information.Published on January 18, 2013 by J. Rogers
I gave this book to friends who love lobster and one that is a lobster fisherman.
They both loved the book. There are so many interesting things in the book. Read more
I'm not much of a cook - but I love trivia. This hilarious and informative book by award-winning food writers Bruce Weinstein and Mark Scarbrough offers a ton of food-related... Read morePublished on December 6, 2012 by Book Woman
The first half of the book was informative and entertaining. The authors explain how ingredients work and why they are used in recipes, giving recipes to illustrate cooking... Read morePublished on November 23, 2011 by Kay Archer