Lodge 2-Quart Cast Iron Serving Pot with Lid

by Lodge

Product Features

• 2-quart cast iron serving pot with cover for oven to table presentation
• Use for stews, soups, beans, or casseroles
• Cast iron keeps food warmer longer and won't warp or chip
• Cast iron gets better with use and will last a lifetime with proper care
• Hand wash with hot water only

Product Details

• Product Dimensions: 8.2 x 12.8 x 5 inches ; 8 pounds
• Shipping Weight: 8 pounds
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00004S9HD
• Item model number: 2SP2A
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #443,736 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Amazon.com Review

Cast iron may be heavy--this pot is 8 pounds--but it's one of those materials true kitchen aficionados love. It gets better with age and seasoning, won't warp or chip, and keeps food warmer longer. Use this 2-quart serving pot with cover to take soups, stews, beans, and casseroles from oven to table. It has two good-size handles on the sides and a deep loop handle on the cover. In general, you'll want to hand wash this pot with just hot water. However, prior to first use and occasionally thereafter, you should season it by washing it with a little soap, oiling it inside and out, and cooking it in the oven for an hour. The finish will soon turn black--the sign of a well-seasoned cast-iron pot. --Doree Armstrong

Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

5.0 out of 5 stars Can't beat cast iron, November 20, 2001

By 

"stonegolem" (Plainfield, IL United States) - See all my reviews

This review is from: Lodge 2-Quart Cast Iron Serving Pot with Lid (Kitchen)

Well you can, but it will only hurt your hand.

Heats evenly! Doesn't stick!

Last forever! I've used many pots from dansk, calaphalon, magnalite, etc. None are better than cast iron. Lighter, more expensive, but not better.

2 of 2 people found the following review helpful:

5.0 out of 5 stars Can't beat cast iron, November 20, 2001

By 

"stonegolem" (Plainfield, IL United States) - See all my reviews

This review is from: Lodge 2-Quart Cast Iron Serving Pot with Lid (Kitchen)

Well you can, but it will only hurt your hand.

Heats evenly! Doesn't stick!

Last forever! I've used many pots from dansk, calaphalon, magnalite, etc. None are better than cast iron. Lighter, more expensive, but not better.