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Lodge Cast Iron Nation: Inspired Dishes and Memorable Stories from America's Best Cooks Kindle Edition

75 customer reviews

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Length: 288 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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About the Author

Lodge Manufacturing makes its home in South Pittsburg, Tennessee, set on the Cumberland Plateau of the Appalachian Mountains. Founded in 1896 by Joseph Lodge, Lodge has been manufacturing quality cast-iron cookware for 116 years.

Product Details

  • File Size: 106343 KB
  • Print Length: 288 pages
  • Publisher: Oxmoor House (March 18, 2014)
  • Publication Date: March 18, 2014
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00HW4A46C
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #105,568 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Most Helpful Customer Reviews

38 of 40 people found the following review helpful By michelle wagner on March 21, 2014
Format: Flexibound
This cookbook is a gem! It's a carefully curated collection of family recipes from Lodge and a host of additional recipes from chefs, restaurant owners, and bloggers from across the country (each recipe has a cute icon indicating the specific region of origin). It's a hearty cookbook that's rich with beautiful photos, heartfelt anecdotes, and time-honored recipes you'll want to return to again and again.
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52 of 58 people found the following review helpful By Amazon Customer on April 23, 2014
Format: Kindle Edition Verified Purchase
I expected a book full of lots of cast iron recipes, but for the money all I got was a few "favorite" recipes and a book-long ad for the Lodge company. What a waste of my scarce money. The recipes that are in there sound good, but there wasn't even a basic cornbread recipe, just a fancied up one. I like history, but I'm not particularly interested in someone else's family's history. I feel cheated and I was very disappointed. Don't waste your time - just search on the internet - there is more there than in this ad - err, book.
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17 of 18 people found the following review helpful By DJ on April 16, 2014
Format: Flexibound
I was a huge fan of Lodge's first cook book, but I must admit - this one is even better. The recipes are straightforward and inventive - while still paying homage to classic cast iron cooking. Photography is over-the-top - do not flip through this book if you are hungry! Better yet, the sidebars on chefs and other creative folk give great moments of pause to learn a bit more behind the recipe and technique of this beloved cookware.

This is a MUST have book for anyone looking to impress in the kitchen!
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17 of 19 people found the following review helpful By Joanna Daneman #1 HALL OF FAMETOP 10 REVIEWERVINE VOICE on April 17, 2014
Format: Kindle Edition Verified Purchase
This book has many recipes for cast iron cookware including skillets, dutch ovens and bakeware such as muffin and loaf pans. And it has the story of Lodge Cast Iron and how it's made and how the company came about.

The recipes range from dips, soups, muffins, breads to stews, meatloaf and even a jam filled cake. I like the breakfast chapter best as I usually cook breakfast in my cast iron skillet and I prefer a cast iron griddle for pancakes An interesting and delicious recipe is eggs and poached peppers, which is mixed peppers sweated in olive oil, then cooked down with tomatoes and eggs poached on top.

The problem I have with this book is that it does NOT have a table of contents, which is a big flaw in a Kindle book. And it's not searchable, either. So finding what you want is a matter of clicking through pages one at a time. I think this is not excusable for a Kindle book. You at least need a table of contents.
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17 of 20 people found the following review helpful By Buddy on May 9, 2014
Format: Flexibound Verified Purchase
I really expected more from this book as I have the first one. The recipes were boring and I just could not get enthused about using any of them. The first book is much better. I have purchased many cookbooks through the years and this one left me completely uninspired. Too bad.
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8 of 9 people found the following review helpful By Dee E. Warenycia on October 18, 2014
Format: Flexibound Verified Purchase
I own about 10 books on cast iron that contain recipes....this is the best one yet! I really enjoy the fact that many of the recipes come from Lodge family members, and they share some of the family history, as well. My only complaint is that you need to search through the recipes for what cast iron piece(s) to use. I also wish that you could search in the index by cast iron type. As much as I would love to own every piece of cast iron that Lodge makes, I do not! :)
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8 of 9 people found the following review helpful By j.bockmon on June 8, 2014
Format: Kindle Edition Verified Purchase
I didn't really intend to buy this particular book--I simply clicked on a button to see how much it was selling for and the next screen to come up congratulated me for purchasing "The Cast Iron Skillet." I inhaled a long time after I realized what had happened because it wasn't in my very Limited Budget, but after using it for the past few weeks, I'm proud I made that mistake. It's one of the most useful books in my kitchen.
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4 of 4 people found the following review helpful By Thomas R. Hawkins on July 30, 2014
Format: Flexibound
A very informative book on recipes and history of the family as well as the history of this fine culinary equipment. The book details the many product's and the many application's of that product. I recommend this book for those home cook's as well as camper's that like the serious "old school" way of cooking.
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