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  • Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch
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Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch

by Lodge
| 92 answered questions

List Price: $40.95
Price: $26.95 & FREE Shipping on orders over $35. Details
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1
12 Inch
  • 12-inch Skillet can saute, sear, fry, bake and stir fry
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Combo pack: 12-inch skillet and red silicone hot handle holder
  • Made in the USA
16 new from $26.95 2 used from $22.23

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$26.95 & FREE Shipping on orders over $35. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch + Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack + Lodge ASHH41 Silicone Hot Handle Holder, Red
Price for all three: $40.55

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Compare to Similar Items


This item: Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch
Customer Rating (958) (531) (88) (5316)
Price $ 26.95 $ 26.99 $ 34.66 $ 15.92
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Color Black Black Black Black
Material Cast Iron Cast Iron Cast Iron cast-iron
Size 12 Inch 6.25 IN|8.5 IN|10.5 IN 12-Inch 10.25 Inch
Dimensions 6 inches x 19 inches x 13 inches 13.25 inches x 2.75 inches x 14 inches 2.5 inches x 19.7 inches x 13 inches 1.8 inches x 7.4 inches x 5.3 inches
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Package Quantity: 1 | Size: 12 Inch
  • Save Big On Open-Box & Used Products: Buy "Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch” from Amazon Open-Box & Used and save 45% off the $40.95 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all offers from Amazon Open-Box & Used.

Product Details

Package Quantity: 1 | Size: 12 Inch
  • Product Dimensions: 19 x 13 x 6 inches
  • Shipping Weight: 7.8 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00G2XGC88
  • Item model number: L10SK3ASHH41B
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (958 customer reviews)
  • Amazon Best Sellers Rank: #51 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Product Description

Package Quantity: 1 | Size: 12 Inch

The Lodge Cast Iron 12-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

From the Manufacturer

frying pan, skillet, skillet combo, cast iron skillet

Saute, sear, fry, bake and stir fry to heart’s content

frying pan, skillet, skillet combo, cast iron skillet
Use and Care

While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.

Lodge Cast-Iron Skillet L10SK3ASHH41B

Pre-seasoned skillet is ready-to-use right out of the box

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.


Customer Questions & Answers

Customer Reviews

Will last a life time.
alex
Fried chicken or seared steak, this is the perfect cooking companion.
MikeReedKS
Love the silicon handle.
Amazon Customer

Most Helpful Customer Reviews

138 of 148 people found the following review helpful By T. Dugan on September 23, 2014
Size Name: 12 InchItem Package Quantity: 1 Verified Purchase
FIRST: let me say that nothing tastes as good as it does when cooked in a cast iron skillet. I can speculate why but in the end, I'm no expert. I just know this to be true of every single thing I've cooked in it, from burgers to scrambled eggs to veggies - everything!! SECOND; there seems to be a lot of confusion on how to take care of this pan. It is iron and is not coated with anything nasty, therefore it will rust if you don't take care of it properly. All this means is that you need to dry it IMMEDIATELY after washing (air dry will promote rust), then you need to oil it (oil to prevent rust and keep food from sticking). I use extra virgin olive oil, but any oil will work. I have also used sesame oil and hemp oil, it really doesn't matter, I just prefer the flavor of the extra virgin olive oil. I put about a quarter size pool of oil in the middle just after drying and rub it over entire inside with my hands. I rinse my hands quickly under warm water then rub my hands together to absorb the remaining oil - it's a great natural moisturizer! No need to waste a paper towel or use a cloth that will likely stain other laundry when you wash it (found that out the hard way!). TO REMOVE STUCK ON FOOD WITHOUT ABRASIVES: put dish soap and hot water in bottom of pan, soak for 3 - 5 minutes, scrub clean with dishcloth while water is still hot. The water still being hot is key since allowing it to cool is essentially making food harder to remove. SIDE NOTES: the oil keeps the pan from rusting so occasionally rubbing a very light coating around the outer edge is a good idea. I use stainless steel utensils. I have scraped the heck out of this pan! I still get fantastic results, it's easy to clean and I don't feel compelled to use plastic. It's all about the drying and oiling!
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36 of 37 people found the following review helpful By K. Harp on August 19, 2014
Size Name: 12 InchItem Package Quantity: 1 Verified Purchase
I purchased this skillet because on our latest camping trip I noticed that we really could have used one more pan. There were 2 other cast iron skillets that other folks had brought with them so I decided it was time to invest in one for our family. I went home and did some research on cast iron pans and found that Lodge was the only brand made in America. Of course I turned to Amazon to check out reviews and prices. Reviews on the brand looked good and I couldn't find a better price of the 12 in skillet than getting the skillet/silicone handle combo here on Amazon.

Pan was purchased and it arrived in a timely manner and in perfect condition. I followed the tips i read here in the reviews and seasoned the pan 4 or 5 more times myself with coconut oil in an 500 oven for an hour, allowing the pan to cool in the oven each time. A couple days later I cooked a pound of bacon in my newly seasoned pan and it cooked up wonderfully. Clean up was a breeze, just a little warm water on a burner, barely any scrubbing, dried with a towel and then over the burner on low and that was it.

Overall I'm highly satisfied with this purchase. The pan will be a great addition to our camping trips. I actually plan on using this pan in our kitchen on a regular basis. I'm so tired of teflon/non stick coatings flaking off after a year or two. Eventually I'll be purchasing the 10" and 8" pans as well. Yes cast iron does require a little more care than your non stick pans but I think its worth it.
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44 of 47 people found the following review helpful By N. Heckt on March 14, 2014
Size Name: 12 InchItem Package Quantity: 1 Verified Purchase
This pan is fabulous. I, finally, can cook crispy chicken, fish and french fries. I bought the 8 inch skillet, as well. This is , honestly, the most non stick cookware I have ever used- and I have an entire set of high end Circulon. Eggs slip out with ease and without any residue in the pan. Omelettes, actually, come out like heaven. I seasoned both pans according to another reviewer's instructions. I slathered them inside and out with Crisco, placed them upside down in a 500 degree oven for two hours with cookie sheets beneath to catch drips. Then, let them cool in the oven over night. I repeated the process the next night. I'm anxious to use the lid, which I also bought, to prepare some steaks in the manner another reviewer suggested. I'm having great fun rediscovering cooking. BTW, another reviewer complained that the pan's interior is very rough. I do not think that is the case at all. Good luck! Have fun!
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17 of 17 people found the following review helpful By Bansidhe on November 14, 2014
Size Name: 12 InchItem Package Quantity: 1 Verified Purchase
Nice pan, extremely heavy, with decent pre-seasoning. Like most reviewers I chose to re season the pan myself, which provided a better nonstick surface. I did find that it is best NOT to have the silicon handle on the pan until you need to use it. The silicon handle does absorb and retain a LOT of heat if it is near the heat source. I actually had to run mine under cold water last night because of how hot it had gotten while on the pan.
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22 of 24 people found the following review helpful By Smiley on September 22, 2014
Size Name: 12 InchItem Package Quantity: 1 Verified Purchase
This is a review for Lodge cast iron skillets in general, as I have both this and a smaller 10 inch skillet. Let's start off then.

With my first pan, I was learning about using cast iron on the fly. I had no real experience cooking with or maintaining cast iron. However, after some quick internet research, things worked out fairly smoothly. I tested the factory "seasoning" of the pan by attempting to cook an egg with some corn oil as lubricant. It stuck quite a bit. However, I then stuck to cooking foods with lots of fat, such as bacon or roast pork bellies in the pan for a few weeks. I abstained from using dish detergent on it, sticking mainly with using a nylon spatula to scrape off any stuck-on bits along with a bit of hot water to help the process along. Now the cooking surface is extremely resilient to sticking. While the slickness is not quite at the point where eggs slide around, they do come off easily and don't stick to the pan. Same with pancakes. Even stray bits of pancake batter that land on unoiled areas of the pan while cooking come off easily with a simple nudge of the spatula. The pan retains heat well, as cast iron should, and is great for use on both the stove top and oven.

While reading people's routines for maintaining their cast iron may seem unduly difficult in comparison to more modern cookware, in practice it's really quite simple. For the 12" skillet, I seasoned it after my mother had issues with it due to her inexperience with cast iron. Using leftover bacon fat, I spread a very thin layer over the entire surface the skillet with my fingers. The texture of the pan gives the continual rubbing in of seasoning fat a strangely pleasant sensation.
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Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch
This item: Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch
Price: $26.95
Ships from and sold by Amazon.com

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