Lodge Cast-ton Slice Wedge Pan for Scones and Cornbread

by Lodge

Product Features

• Sectional cornbread pan
• Puts tasty crust on entire wedge
• Great for making scones as well
• Cast iron construction provides even heat distribution
• Extremely durable and easy to clean

Product Details

• Item Weight: 5.7 pounds
• Shipping Weight: 6.2 pounds (View shipping rates and policies)
• ASIN: B000BO8Z98
• Item model number: L8CB3
• Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
• Amazon Best Sellers Rank: #37,464 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

Cast iron construction provides even heat distribution for best cooking results and adds nutrition and flavor to food. Extremely durable and easy to clean. Natural finish. Sectional cornbread pan puts tasty crust on entire wedge. Great for making scones. 8 slice, 9'' diameter, impressions: 3 1/2'' x 1''. Made in U.S.A.

Customer Reviews

Most Helpful Customer Reviews

4 of 4 people found the following review helpful:

5.0 out of 5 stars pie shaped corn bread skillet.., February 2, 2010

By 

Bonnie L. Ward (Bagley,MN..USA) - See all my reviews
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Amazon Verified Purchase

This review is from: Lodge Cast-ton Slice Wedge Pan for Scones and Cornbread

I really like this cast iron skillet.. I make corn bread in mine, I like the wedges.. The pan is very heavy, but it's cast iron, so that should be expected.. Remember that if You have weak wrists or arthritis, other wise it's Great.. doesn't stick, I spray it with a little pam just in case..

2 of 2 people found the following review helpful:

4.0 out of 5 stars We're cooking now, August 8, 2010

By 

C. Glandon "book huntress" (Texas) - See all my reviews
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Amazon Verified Purchase

This review is from: Lodge Cast-ton Slice Wedge Pan for Scones and Cornbread

I love this pan. Scones come out nicely. No sticking and quick, easy clean-up. I wish it was slightly larger.

4 of 5 people found the following review helpful:

3.0 out of 5 stars My Own Fault, June 3, 2011

By 

Jill Mcquown (South Carolina) - See all my reviews
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Amazon Verified Purchase

This review is from: Lodge Cast-ton Slice Wedge Pan for Scones and Cornbread

It was my own fault. I took "pre-seasoned" at its face value. I should have seasoned it myself with shortening. I didn't this time and I regretted it. The cornbread stuck to the pan and could barely be coaxed out with a metal spatula. IF you buy this pan please, please, please don't take "seasoned" literally! I've been cooking with cast iron long enough to have known better. It's not the pans fault, it's the cook's fault. Season, season, season.