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  • Lodge Cast Iron Fajita Set with Wooden Underliner, Chili Pepper Red
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Lodge Cast Iron Fajita Set with Wooden Underliner, Chili Pepper Red

by Lodge

List Price: $34.99
Price: $29.95 + $7.50 shipping
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  • Includes 10-by-7-inch oval pan, red-stained wood base, and potholder
  • Cast-iron surface conducts heat better than other materials
  • Surface grows more stick-resistant with use
  • Preseasoned to prevent food from sticking (though coating first with oil or spray is recommended)
  • Hand wash with soap and water
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This item: Lodge Cast Iron Fajita Set with Wooden Underliner, Chili Pepper Red
Customer Rating (6) (9) (49) (24)
Price $ 29.95 $ 24.98 $ 25.99 $ 43.16
Shipping $ 7.50 FREE Shipping FREE Shipping FREE Shipping
Sold By Wire Whisk Amazon.com Amazon.com BJC Products Inc
Color Chili Pepper Red Black Black Black
Material Wood Cast Iron Cast Iron Cast Iron
Size 10 Inch 3-pc. 3-pc. 15.25 Inch
Dimensions 1.5 inches x 12.6 inches x 6.75 inches 10.2 inches x 17.3 inches x 2.6 inches 2.3 inches x 15.9 inches x 8 inches 1.75 inches x 15.25 inches x 7.25 inches
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Product Details

  • Product Dimensions: 12.6 x 6.8 x 1.5 inches
  • Shipping Weight: 4 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00004S9HM
  • Item model number: FSR2
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #290,933 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Product Description

Now, authentic fajitas are available at home, thanks to this shallow, cast iron fajita pan. Resting on a red-stained wooden base, the pan set also comes with a special potholder (decorated with red chili peppers) that fits over the pan handle. While broiling steak, chicken, or tofu, put the fajita pan into the oven and heat for 30 minutes. When the food is cooked, and the onions and peppers are sautéed, pile them all on the heated pan and carry them sizzling to the table. Serve with a basket of warmed flour tortillas. --Dana Van Nest

Amazon.com

Now, authentic fajitas are available at home, thanks to this shallow, cast iron fajita pan. Resting on a red-stained wooden base, the pan set also comes with a special potholder (decorated with red chili peppers) that fits over the pan handle. While broiling steak, chicken, or tofu, put the fajita pan into the oven and heat for 30 minutes. When the food is cooked, and the onions and peppers are sautéed, pile them all on the heated pan and carry them sizzling to the table. Serve with a basket of warmed flour tortillas. --Dana Van Nest

Customer Reviews

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Most Helpful Customer Reviews

7 of 8 people found the following review helpful By L. Fischer on September 3, 2003
I love cooking with cast iron. These fajita sets are so versatile. We do our steaks on them. Heat the skillets on the grill first, get them RED-HOT!.... then drop your steaks on them. Turn once. And serve them to guests SIZZLIN'... Your guests will be impressed... and of course they're good for fajitas, too. Ever tried drop biscuits on them? Drop some butter, preheat the skillets, then drop the biscuitdough on. Just tried cooking fresh fish filets on them. Spray w/butter flavored Pam, preheat, bake at 350. Yummy!
The secret to castiron cooking is to PRE-HEAT IT!!! andd when you're through, wash up, turn upside down in heated oven to dry. Protects your seasoning of skillets.
...
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11 of 15 people found the following review helpful By Michela on March 29, 2001
The Lodge Cast Iron Fajita Set with Wooden Underliner (and potholder) is a fun specialty item for your kitchen. Fajitas are so easy to make--teens love to cook them.
Lodge is the premier United States manufacturer of cast iron pans. I like the idea that I can add a bit of iron to my diet by using them. Be sure to season this fajita pan before the first use. (Follow the included directions or simply rub with a bit of vegetable shortening, inside and out, and place in a 250 degree oven for a couple of hours, and then let it cool.) I wipe mine off with a paper towel and avoid washing it with soap, and it has become almost nonstick.
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2 of 2 people found the following review helpful By Lisa Pierce on September 10, 2003
I've used this twice now and have been impressed....it's just like the restaurants.
I always make sure the vegetables are not fully cooked because they will cook in the fajita skillet, since it gets so hot.
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