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Lodge Cast Iron Fajita Set with Wooden Underliner, Chili Pepper Red

by Lodge
4.5 out of 5 stars 6 customer reviews

Price: $39.99 & FREE Shipping on orders over $49. Details
Only 1 left in stock.
Sold by StoccPile and Fulfilled by Amazon. Gift-wrap available.
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  • Includes 10-by-7-inch oval pan, red-stained wood base, and potholder
  • Cast-iron surface conducts heat better than other materials
  • Surface grows more stick-resistant with use
  • Preseasoned to prevent food from sticking (though coating first with oil or spray is recommended)
  • Hand wash with soap and water
3 new from $29.95

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$39.99 & FREE Shipping on orders over $49. Details Only 1 left in stock. Sold by StoccPile and Fulfilled by Amazon. Gift-wrap available.


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This item: Lodge Cast Iron Fajita Set with Wooden Underliner, Chili Pepper Red
Customer Rating 4 out of 5 stars (6) 5 out of 5 stars (222) 4 out of 5 stars (13) 4 out of 5 stars (16)
Price $39.99 $25.50 $20.14 $23.97
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By StoccPile Amazon.com Amazon.com Amazon.com
Color Chili Pepper Red Black Black Black
Material Wood Cast Iron Iron Cast Iron
Size 10 Inch 3 Piece 15-Inch 3-pc.
Dimensions 1.5 inches x 12.6 inches x 6.75 inches 1.9 inches x 15.6 inches x 9.3 inches x x 10.2 inches x 17.3 inches x 2.6 inches
Item Weight Information not provided 3.75 pounds 4.03 pounds 6.25 pounds
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Product Description

Product Description

Now, authentic fajitas are available at home, thanks to this shallow, cast iron fajita pan. Resting on a red-stained wooden base, the pan set also comes with a special potholder (decorated with red chili peppers) that fits over the pan handle. While broiling steak, chicken, or tofu, put the fajita pan into the oven and heat for 30 minutes. When the food is cooked, and the onions and peppers are sautéed, pile them all on the heated pan and carry them sizzling to the table. Serve with a basket of warmed flour tortillas. --Dana Van Nest

Amazon.com

Now, authentic fajitas are available at home, thanks to this shallow, cast iron fajita pan. Resting on a red-stained wooden base, the pan set also comes with a special potholder (decorated with red chili peppers) that fits over the pan handle. While broiling steak, chicken, or tofu, put the fajita pan into the oven and heat for 30 minutes. When the food is cooked, and the onions and peppers are sautéed, pile them all on the heated pan and carry them sizzling to the table. Serve with a basket of warmed flour tortillas. --Dana Van Nest

Product Information

Product Dimensions 12.6 x 6.8 x 1.5 inches
Item Weight 3.7 pounds
Shipping Weight 3.7 pounds (View shipping rates and policies)
Manufacturer Lodge Logic
ASIN B00004S9HM
Shipping Advisory This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
Item model number FSR2
Customer Reviews
4.5 out of 5 stars 6 customer reviews

4.5 out of 5 stars
Best Sellers Rank #443,345 in Home & Kitchen (See Top 100 in Home & Kitchen)
#19 in Kitchen & Dining > Cookware > Specialty Cookware > Fajita Pans
#2,246 in Kitchen & Dining > Cookware > Skillets
#9,643 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com April 26, 2000

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Top Customer Reviews

By L. Fischer on September 3, 2003
I love cooking with cast iron. These fajita sets are so versatile. We do our steaks on them. Heat the skillets on the grill first, get them RED-HOT!.... then drop your steaks on them. Turn once. And serve them to guests SIZZLIN'... Your guests will be impressed... and of course they're good for fajitas, too. Ever tried drop biscuits on them? Drop some butter, preheat the skillets, then drop the biscuitdough on. Just tried cooking fresh fish filets on them. Spray w/butter flavored Pam, preheat, bake at 350. Yummy!
The secret to castiron cooking is to PRE-HEAT IT!!! andd when you're through, wash up, turn upside down in heated oven to dry. Protects your seasoning of skillets.
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The Lodge Cast Iron Fajita Set with Wooden Underliner (and potholder) is a fun specialty item for your kitchen. Fajitas are so easy to make--teens love to cook them.
Lodge is the premier United States manufacturer of cast iron pans. I like the idea that I can add a bit of iron to my diet by using them. Be sure to season this fajita pan before the first use. (Follow the included directions or simply rub with a bit of vegetable shortening, inside and out, and place in a 250 degree oven for a couple of hours, and then let it cool.) I wipe mine off with a paper towel and avoid washing it with soap, and it has become almost nonstick.
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I've used this twice now and have been impressed....it's just like the restaurants.
I always make sure the vegetables are not fully cooked because they will cook in the fajita skillet, since it gets so hot.
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