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|Price:||$32.49 & FREE Shipping on orders over $35. Details|
|You Save:||$12.88 (28%)|
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This item: Lodge L10SK3 Pre-Seasoned Skillet, 12-Inch
|Price||$ 32.49||$ 40.95||$ 25.39||$ 33.00|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Bay 15||Amazon.com||Amazon.com||Amazon.com|
|Material||cast-iron||Cast Iron||Cast Iron||Cast Iron|
|Item Weight||0 pounds||8 pounds||Information not Provided||Information not Provided|
|Warranty Description||Lifetime||Information not Provided||Lifetime||1 Year Warranty|
|Size||12 Inch||12-Inch||10 inch||6.25 inch, 7.8 inch, 10 inch|
Seasoned, ready to use. This skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.
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Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
Style Name: Classic | Size: 12 Inch
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The price was great on this item! I've been wanting a cast iron skillet. I'm tired of buying the non-stick ones and having the coating flake off. Read morePublished 3 hours ago by ROBERTA COOK
It's really, really heavy. It does a nice job on frying large portions.Published 5 hours ago by Vivian L. Coleman
Excellent cast iron skillet, especially like the handles on both sides. Easy to season, too. You'll only need to purchase this skillet once, it will last you a lifetime, plus it... Read morePublished 11 hours ago by Peter H. Stehmer
Scrubbed it twice before using & yet tiny back pieces of stuff were stuck to the egg I made in it.
I don't even know what it is.
I recommend buying basic non-stick.
Love this!! I love not having my food stick to the pan anymore! It's a joy to cook with it! I make sure not to clean it with soap, and grease it after every use. Read morePublished 1 day ago by Megumi
I make Ina Garten's individual skillet brownies in these and they come out perfectly. I've also done a skillet chocolate chip cookies with these and they were amazing. Read morePublished 1 day ago by Keri
Just the way nature intended it to be. Iron the best metal for cooking. Forget the most expensive coking utensils this is the best and safest.Published 1 day ago by rexona
Best purchase I've made for my kitchen. Love this brand and this skillet.Published 1 day ago by Kathleen110