- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
|Price:||$21.99 + $7.55 shipping|
|You Save:||$23.38 (52%)|
This item: Lodge L10SK3 Pre-Seasoned Skillet, 12-Inch
|Price||$ 21.99||$ 40.95||$ 32.01||$ 29.66|
|Shipping||$ 7.55||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Grady's Online||Amazon.com||Amazon.com||Amazon.com|
|Material||cast-iron||Cast Iron||Cast Iron||Cast Iron|
|Item Weight||0 pounds||8 pounds||Information not Provided||9 pounds|
|Warranty Description||Lifetime||Information not Provided||1 Year Warranty||Information not Provided|
|Size||12 Inch||12-Inch||6.25 inch, 7.8 inch, 10 inch||12-Inch|
Seasoned, ready to use. This skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.
Need more information on this product? Click here to ask.
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
Size: 12 Inch
Would you like to give feedback on images?
Awful!! Everything sticks, way too hard to clean. I followed instructions, still sticks!!Published 8 hours ago by cyndi mercer
After receiving this massive cast iron pan, we have used it many many times and loved it each time! I was worried when it first arrived as the box was torn and the pan had just a... Read morePublished 10 hours ago by Sue Cutright
According to Americas Test Kitchen:
Even if the pan is preseasoned:
Use Flaxseed Oil!
Preheat pan on high heat in oven first to open pores in metal. Read more
I love my skillet, makes delicious food. After cooking a steak on this baby I will never bbq one again. And that"s only the beginning of amazing things it does.Published 1 day ago by Elizabeth A. Hurst
Don't know how we got along without it ... we have a smaller one that we use all the time. Now we use both of them on the stove top and in the gas grill. Read morePublished 1 day ago by Murky's Mom
Fun to make eggs over easy in these little skillets! I put them in a row on our griddle on gas stove and warm them up together and make eggs to each individual in the house! Fun!Published 1 day ago by Mommy J
A great cast iron pan. Doesn't really get any better than this. This was to replace a 35 year old cast iron pan that finally wore out.Published 1 day ago by Will