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This item: Lodge L10SK3 Pre-Seasoned Skillet, 12-Inch
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||cast-iron||Cast Iron||Cast Iron||Cast Iron|
|Item Weight||0 pounds||8 pounds||Information not provided||0 pounds|
|Warranty Description||Lifetime||Information not provided||1 Year Warranty||Lifetime limited manufacturer's warranty|
|Size||12 Inch||12-Inch||6.25 inch, 7.8 inch, 10 inch||12"|
Seasoned, ready to use. This skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.
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Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
Color: Charcoal | Size: 12 Inch
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Perfect size for searing a spatchcocked chicken. This is a heavy pan, and the helper handle is a great touch. Being a Lodge product, I know the cast iron was made to last.Published 18 hours ago by LittleStinker
it came (probably) pre seasoned but I had to clean off dirt and rust to reseason the pan.Published 1 day ago by Terry Spakowski
These are so adorable! I have them hanging up mainly as decoration, but you can cook one egg perfectly in it. I love them, I bought two.Published 1 day ago by Raven
Recd my newest cast iron skillet. Love cast iron. This is a LARGE pan. I will be able to bake a generous chicken or eggplant parmesan, or fry a big batch of chicken. Read morePublished 1 day ago by H. L. Buckery