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|Price:||$33.31 & FREE Shipping on orders over $35. Details|
|You Save:||$1.68 (5%)|
This item: Lodge L10SK3 Pre-Seasoned Skillet, 12-Inch
|Price||$ 33.31||$ 33.99||$ 74.23||$ 22.18|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Great Household||Amazon.com||Amazon.com||Amazon.com|
|Material||cast-iron||Cast Iron||Cast Iron||Cast Iron|
|Item Weight||0 pounds||9 pounds||0 pounds||1 pounds|
|Warranty Description||Lifetime||Information not Provided||Lifetime limited manufacturer's warranty||Lifetime|
|Size||12 Inch||12-Inch||17"||10 inch|
Style Name: Classic | Size: 12 Inch
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Seasoned, ready to use. This skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.
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I am a huge fan of this skillet. This cast iron skillet is the real deal--it's heavy weight and size make it ideal for frying or even baking. I highly recommend it.Published 12 hours ago by Max H
Does exactly what i bought it for, frying has brown and home fried potatoes as well as frying hamburgers and steaks.Published 1 day ago by kim yarman
Love love love....used them today to make cornbread...how sweet..everyone raved about them...thinking of getting 6 more??? Will think about it...but pretty sure..after Christmas...Published 1 day ago by Beth Taylor
We have two 40 year-old iron skillets, 10 inch and 14 inch, that we use all the time - passing by the All-Clad and Le Crueset, and I bought this 12-inch size for a cornbread... Read morePublished 1 day ago by rctnyc
Excellent quality. This retains heat very well and is excellent for pan or deep frying. It comes pre-seasoned, too, so that is a big plus!Published 1 day ago by Ruby Williams
Just Got It & will cook on it tomorrow on a rocket stove I built !!!!!!!!!!!!!!!!!! I think I will be using this in my indoor kitchen a lot too !!!!!!!! Read morePublished 2 days ago by Scott D.
I bought this as a spare skillet to my Old Standby (mama's skillet passed to me). I'm a Southerner. I don't need to explain to my folk why a skillet is so important in our... Read morePublished 2 days ago by Bill Lunsford