Lodge Logic Skillet

by Lodge

Product Features

• Versatile 15 inch deep cast-iron skillet for large cooking tasks
• Preseasoned with vegetable oil formula and ready for immediate use
• Cast-iron construction heats slowly and evenly
• Includes looped cast-iron side handle and opposite helper handle; hand wash only
• Measures 2-1/4 inches deep; lifetime warranty

Product Details

• Shipping Weight: 15 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00063RWUM
• Item model number: L14SK3
• Average Customer Review: 4.5 out of 5 stars  See all reviews (907 customer reviews)
• Amazon Best Sellers Rank: #405 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #5 in Kitchen & Dining > Cookware > Skillets
  • #7 in Kitchen & Dining > Cookware > All Pans

Product Description

Size: 15 IN

Amazon.com Product Description

Lodge cast-iron cookware has long been admired for its superior heat retention and even heat distribution, but now the company adds another enticement with its Lodge Logic line. All Lodge Logic cookware, including this generously sized 15-1/4-inch skillet, comes preseasoned via a proprietary "electrostatic" vegetable oil spray system and is ready for cooking right out of the box--unlike traditional Lodge cookware, which needs seasoning in your home oven before use. During the timesaving preseasoning process, oil penetrates deeply into the cast-iron surface while a high-temperature gas oven seals it in, preserving the cookware for generations and creating an attractive heirloom finish.

The skillet measures 15-1/4 inches in diameter and 2-1/4 inches deep--an ideal size for large tasks such as cooking a stack of pancakes or making a family portion of scrambled eggs. The vessel is also suited for roasting vegetables, searing steaks, or making quesadillas, as its cast-iron material delivers a smooth, consistent temperature without wasting heat. The pan's esteemed heat retention particularly enhances slow-cooking recipes that call for tender meats and rich, seasoned flavors. Chefs will also appreciate the durable handle with a loop on the end for hanging, along with the opposite helper handle that aids in transport--a necessity when cooking with heavy cast iron. And finally, the skillet includes a couple of side indentations that facilitate smoother pouring. Lodge recommends hand washing the pan with a stiff brush and hot water for best results. The skillet also comes with a lifetime warranty.

Product Description

Start your own family heirloom. The do everything, use anytime skillet is built to last several lifetimes.. Full 15 inch diameter so you can really load it up. Cast Iron is a fantastic cooking medium. It conducts heat evenly with no hot-spots and maintains heat for efficiency and cooking control. Lodge Logic Pre-Seasoned finish means you can enjoy all the benefits of cooking with Cast Iron without having to season it.

Customer Reviews

Most Helpful Customer Reviews

501 of 506 people found the following review helpful:

5.0 out of 5 stars Excellent Quality, June 24, 2004

By 

Ron Atkins "Ron" (California) - See all my reviews

This review is from: Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet (Kitchen)

I own several Lodge cast iron products and use them everyday. I have 3 teeneage boys that enjoy cooking, and after they destroyed a few teflon coated pans, I decided I would go heavy into cast iron. These pans are indestructible. You can use them in the oven or stovetop, and if you keep it seasoned properly food will not stick. Also, to avoid sticking problems, you may want to remember to allow the pan to get hot before applying oil or food.

As to seasoning, the Logic line now comes preseasoned. But don't make a big deal about this. To season a cast iron skillet simply coat it lightly with oil and bake it for a half hour or so. I have also seasoned these skillets on the stovetop. Cast iron is also great because it does not easily scrap like stainless steel and aluminum pots. Aluminum pans are painful to me, as my teeth fillings react to the aluminum. With cast iron, you won't have this problem. I also take my Lodge pan camping and set it right over the coals to cook. No melted handles or scorched bottoms to mess with.

286 of 290 people found the following review helpful:

5.0 out of 5 stars Outstanding, dont let the low price fool you!, February 28, 2003

By 

D. Horton "dan2ktj" (scottsdale, az United States) - See all my reviews
(REAL NAME)   

This review is from: Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet (Kitchen)

Let me start by saying we have a kitchen full of 20+ pieces of Calphalon Hard Annodized Commercial cookware. I was always of the opinion that quality cookware carried a price that was justified by the performace of the cookware. So I thought if I wanted cast iron I should look at LeCreuset... wrong! Lodge blew that theory out the window! I can't express how well this simple pan works. Let it get hot and it will hold the temp like nothing else, oven to cooktop. I finally decided to get a good cast iron skillet after hearing Alton Brown (Host of Good Eats - ...- TV Food Network - ...) rave about cast iron for the last few years. He steared me to Lodge, Lodge's web site (lodgemgf.com) told me about the pre-seasoned "Logic" line. This stuff makes cast iron simple. No messing around with seasoning a new pan. Simple care instructions. And clear instructions to reseason should the need occur. At the price these pans sell, there is no excuse to not have one, (or more) in your kitchen. It will soon become your favorite pan. I bought a 5 quart Lodge Logic Dutch Oven at the same time and it is fantastic as well!

312 of 318 people found the following review helpful:

5.0 out of 5 stars My new favorite pan, February 13, 2003

By 

fast_matt (Dallas, TX USA) - See all my reviews
(VINE VOICE)   

Amazon Verified Purchase

This review is from: Lodge Logic L8SK3 10-1/4-Inch Pre-Seasoned Skillet (Kitchen)

After waiting a month to get the thing because it was back-ordered, I FINALLY got to try out my skillet. I love this thing! Most of my cookware is garden-variety non-stick and hardly suited to things like searing steaks or fajita meat.

You can run this pan as hot as you dare without hurting it - works great for steaks, and makes an awesome cheese steak. The pre-seasoned coating works as advertised, and the cast iron gives good heat transfer and VERY even heat across the entire pan. I think I'm going to be using this skillet A LOT.

A handy suggestion regarding cleaning that I stumbled across on another website... be SURE to use a hot pad while doing this! Immediately after cooking, fill the pan with HOT water (not cold; you could crack it!), put it on high heat, and bring the water to a rolling boil... this will lift debris off the pan bottom. Dump the water and immediately wipe dry with a paper towel, set on the (turned-off) burner briefly to dry completely, and wipe the cooking surfaces with oil.

Another note - want those steaks well-done but juicy? Buy the Lodge Logic 5-qt Dutch oven; the lid fits this skillet! Sear both sides of the steak on medium-high (about 3 min each), then flip, reduce the heat to medium, cover, and cook as desired, flipping the steak once along the way (about 5 minutes per side for a small, well-done filet mignon). Your cooking times may vary, but the combo of cast-iron skillet for searing and lid to keep things moist while cooking works exquisitely. Brown, not black, outside... and tender inside.

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