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This item: Lodge L14SK3 Pre-Seasoned Cast-Iron Skillet, 15-inch
Bayou Classic 7434, 14" Cast Iron Skillet B000BTBSHO
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Material||Cast Iron||Cast Iron||Cast Iron||Iron|
|Item Weight||11.5 pounds||8 pounds||10.5 pounds||10.38 pounds|
|Warranty Description||Lifetime||Information not provided||1 year warranty||Information not provided|
|Size||15 Inch||12-Inch||15 IN||14 Inch|
The Lodge Cast Iron 15.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 15.25-inch pan that features two handles for heavy lifting. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Color: Black | Size: 15 Inch
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Saute, sear, fry, bake and stir fry to heart’s content
While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
The bottom os this pay is very rough I followed the directions for use, but even bacon stuck to the pan when I cooked it. I want ot return it.Published 1 hour ago by Azella Tingler
Made in the USA!!!! This is a quality product and the friend chicken we made tasted amazing. Cast-Iron really is the way to go...should have made the switch years ago.Published 19 hours ago by Amazon Customer
This pan is very durable and gets very hot I suggest you buy the handle pot holdersPublished 21 hours ago by Whit
I grew up on cast iron skillet cooking. Could never season one correctly. This is the best one I have ever tried and hope to get more.Published 23 hours ago by Jules
Best ever cast-iron skillet. Do yourself a favor and buy the silicone handle guard also, because sometimes the cloth ones catch on fire.Published 1 day ago by Frank